Actual state of the mechanization of harvest of fruits and vegetables in Spain.
Data(s) |
1984
|
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Resumo |
A review of the actual methods of harvest of fruits and vegetables in Spain is made. Special emphasis is given to the main horticultural Spanish crops that can be harvested by machines like green, beans, green peas broad beans, tomatoes, lettuces and chufas, as vegetables, and olives almonds, cherries, apples pears apricots, etc. as fruits. |
Formato |
application/pdf |
Identificador | |
Idioma(s) |
spa |
Publicador |
E.T.S.I. Agrónomos (UPM) |
Relação |
http://oa.upm.es/21649/1/05-011.pdf |
Direitos |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
Fonte |
American Society of Agricultural Engineers. | The 1984 Summer Meeting American Society of Agricultural Engineers. | June 24-27, 1984 | University of Tennessee, Knoxville |
Palavras-Chave | #Agricultura |
Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada NonPeerReviewed |