Actual state of the mechanization of harvest of fruits and vegetables in Spain.


Autoria(s): Ruiz-Altisent, Margarita; Ortiz-Cañavate Puig-Mauri, Jaime; Gil Sierra, Jacinto
Data(s)

1984

Resumo

A review of the actual methods of harvest of fruits and vegetables in Spain is made. Special emphasis is given to the main horticultural Spanish crops that can be harvested by machines like green, beans, green peas broad beans, tomatoes, lettuces and chufas, as vegetables, and olives almonds, cherries, apples pears apricots, etc. as fruits.

Formato

application/pdf

Identificador

http://oa.upm.es/21649/

Idioma(s)

spa

Publicador

E.T.S.I. Agrónomos (UPM)

Relação

http://oa.upm.es/21649/1/05-011.pdf

Direitos

http://creativecommons.org/licenses/by-nc-nd/3.0/es/

info:eu-repo/semantics/openAccess

Fonte

American Society of Agricultural Engineers. | The 1984 Summer Meeting American Society of Agricultural Engineers. | June 24-27, 1984 | University of Tennessee, Knoxville

Palavras-Chave #Agricultura
Tipo

info:eu-repo/semantics/conferenceObject

Ponencia en Congreso o Jornada

NonPeerReviewed