Relations between resistance of fruit and skin characteristics in tomato varieties.
| Data(s) |
24/06/1979
|
|---|---|
| Resumo |
Varietal differences in physical properties of processing tomato fruits related with resistance are determined. Mean values of skin resistance and firmness are highly correlated with rupture of the fruits by quasi-static compression and by impact. Skin resistance is dependent on the features of the epidermis, studied microscopically. |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
E.T.S.I. Agrónomos (UPM) |
| Relação |
http://oa.upm.es/21531/1/05-004.pdf |
| Direitos |
(c) Editor/Autor info:eu-repo/semantics/openAccess |
| Fonte |
1979 Summer Meeting of ASAE and CSAE | 1979 Summer Meeting of ASAE and CSAE | June 24-27 1979 | Winnipeg (Canadá) |
| Palavras-Chave | #Agricultura |
| Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada NonPeerReviewed |
