Differences among origins on nutritional and quality parameters of soybean meal


Autoria(s): Gonzalez Mateos, Gonzalo; Gonzalez, M.; Sueiro, S.; Hermida, M.; Fickler, J.; García Rebollar, Pilar; Perez Serrano, Martina; Lazaro Garcia, Rosa Pilar
Data(s)

2011

Resumo

Soybean meal (SBM) is the main protein source in livestock feeds. United States (USA), Brazil (BRA), and Argentine (ARG) are the major SBM exporter countries. The nutritive value of SBM varies because genetics, environment, farming conditions, and processing of the beans influence strongly the content and availability of major nutrients. The present research was conducted to determine the influence of origin (USA, BRA and ARG) on nutritive value and protein quality of SBM.

Formato

application/pdf

Identificador

http://oa.upm.es/12586/

Idioma(s)

eng

Publicador

E.T.S.I. Agrónomos (UPM)

Relação

http://oa.upm.es/12586/2/INVE_MEM_2011_106416.pdf

http://poultryscience.org/psa11/

Direitos

http://creativecommons.org/licenses/by-nc-nd/3.0/es/

info:eu-repo/semantics/openAccess

Fonte

Proceedings of 100th Annual Meeting Poultry Science Association | 100 th Annual Meeting Poultry Science Association | 16/07/2011 - 19/07/2011 | St. Louis, EEUU

Palavras-Chave #Agricultura
Tipo

info:eu-repo/semantics/conferenceObject

Ponencia en Congreso o Jornada

PeerReviewed