Emergence of Asian GAPs and its relationship to global G.A.P.


Autoria(s): Nabeshima, Kaoru; Michida, Etsuyo; Vu, Hoang Nam; Suzuki, Aya
Data(s)

29/03/2015

29/03/2015

01/03/2015

Resumo

Global G.A.P. is a one of the most influential private standards in the area of food safety and sustainability. With increasing impacts of Global G.A.P., many Asian countries have introduced the country versions of GAPs; China GAP, Japan GAP, Viet GAP, Thai GAP and ASEAN GAP. Each has been influenced by Global G.A.P. but ways of implementation, implementation bodies as well as focus differ from each other. This paper examines the development and motivation behind how the Asian GAPs have been introduced both from current situation and from historical perspectives. Then we compare current situation of different Asian GAPs.

Identificador

IDE Discussion Paper. No. 507. 2015.3

http://hdl.handle.net/2344/1417

IDE Discussion Paper

507

Idioma(s)

en

eng

Publicador

Institute of Developing Economies, JETRO

日本貿易振興機構アジア経済研究所

Palavras-Chave #Vietnam #Japan #Agricultural policy #Agricultural products #Agriculture #Food #Good agriculture practice #Quality standards #611.1 #AEJA Japan 日本 #AHVM Vietnam ベトナム #L15 - Information and Product Quality; #Q17 - Agriculture in International Trade #Q18 - Agricultural Policy; Food Policy
Tipo

Working Paper

Technical Report