(Table 3) Water temperature, salinity, pH and oxygen concentration in inner Frobisher Bay, Canada (July-September 2008/2009)
| Cobertura |
LATITUDE: 63.505000 * LONGITUDE: -68.313000 * MINIMUM DEPTH, water: 0.5 m * MAXIMUM DEPTH, water: 20.0 m |
|---|---|
| Data(s) |
27/10/2014
|
| Formato |
text/tab-separated-values, 190 data points |
| Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.837364 doi:10.1594/PANGAEA.837364 |
| Idioma(s) |
en |
| Publicador |
PANGAEA |
| Relação |
doi:10.1594/PANGAEA.837365 Spares, Aaron D; Stokesbury, Michael JW; O'Dor, Ronald K; Dick, Terry A (2012): Temperature, salinity and prey availability shape the marine migration of Arctic char, Salvelinus alpinus, in a macrotidal estuary. Marine Biology, 159(8), 1633-1646, doi:10.1007/s00227-012-1949-y |
| Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
| Palavras-Chave | #Area/locality; Depth, bottom/max; Depth, top/min; DEPTH, water; Frobisher_Bay_inner; Frobisher Bay, Baffin Island, Canada; Number of observations; Oxygen; Oxygen, standard deviation; Oxygen saturation; pH; pH, standard deviation; Salinity; Salinity, standard deviation; Temperature, water; Temperature, water, maximum; Temperature, water, minimum; Temperature, water, standard deviation; Time coverage |
| Tipo |
Dataset |
