(Table 1) Season variations of fermentative reaction rates in 1998-1999 at Station AL-2004-1 in the White Sea
| Cobertura |
LATITUDE: 66.420000 * LONGITUDE: 34.500000 * MINIMUM DEPTH, water: 0 m * MAXIMUM DEPTH, water: 280 m |
|---|---|
| Data(s) |
18/01/2004
|
| Formato |
text/tab-separated-values, 155 data points |
| Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.774257 doi:10.1594/PANGAEA.774257 |
| Idioma(s) |
en |
| Publicador |
PANGAEA |
| Relação |
doi:10.1594/PANGAEA.774259 Agatova, Alina I; Lapina, NM (2004): Enzymatic processes of the organic matter transformation and regeneration of nutrients in the ecosystem of the White Sea. Translated from: Okeanologiya, 2004, 44(5), 697-708, Oceanology, 44(5), 654-664 |
| Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
| Fonte |
Russian Federal Research Institute of Fisheries and Oceanography, Moscow |
| Palavras-Chave | #AL-2004-1; Archive of Ocean Data; ARCOD; Bottle, Niskin; DEPTH, water; Electron transport system activity of oxygen, total; Electron transport system activity of oxygen per mass; NIS; Phosphatase activity, specific; Phosphatase activity, total; Proteolytic activity, specific; Proteolytic activity, total; Season; Time in days; Time in hours; White Sea |
| Tipo |
Dataset |
