(Table 2) Concentrations of amino acids, amines, and carbohydrates in the three Samples
| Cobertura |
LATITUDE: 54.316670 * LONGITUDE: 12.083330 * DATE/TIME START: 2006-07-13T12:00:00 * DATE/TIME END: 2008-05-09T10:00:00 * MINIMUM DEPTH, water: 0 m * MAXIMUM DEPTH, water: 1 m |
|---|---|
| Data(s) |
29/04/2012
|
| Formato |
text/tab-separated-values, 160 data points |
| Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.845839 doi:10.1594/PANGAEA.845839 |
| Idioma(s) |
en |
| Publicador |
PANGAEA |
| Relação |
doi:10.1594/PANGAEA.845840 van Pinxteren, Manuela; Müller, Conny; Iinuma, Yoshiteru; Stolle, Christian; Herrmann, Hartmut (2012): Chemical characterization of dissolved organic compounds from coastal sea surface microlayers (Baltic Sea, Germany). Environmental Science & Technology, 46(19), 10455-10462, doi:10.1021/es204492b |
| Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
| Palavras-Chave | #Alanine; Arabitol; Arginine; Baltic Sea; Carbon, organic, dissolved; DATE/TIME; DEPTH, water; Diethylamine; Dimethylamine; Environment; Erythritol; Ethanolamine; Ethylamine; Fructose; Galactosan; Galactose; Glucose/Xylose; Histidine; Isoleucine; Leucine; Mannosan; Mannose/Arabinose; Methylamine; Morpholine; Nitrogen, total; Phenylalanine; Proline; Ribose; Serine; Threonine; TROPOS_BalticSea; Tyrosine; Valine |
| Tipo |
Dataset |
