Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach

Autoria(s): Krause, Evamaria
Data(s)

10/04/2014
Formato

text/tab-separated-values, 2700 data points
Identificador

https://doi.pangaea.de/10.1594/PANGAEA.831668

doi:10.1594/PANGAEA.831668
Idioma(s)

en
Publicador

PANGAEA
Relação

doi:10.1594/PANGAEA.832468

Krause, Evamaria; Wichels, Antje; Erler, Rene; Gerdts, Gunnar (2013): Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach. Helgoland Marine Research, 67(4), 607-621, doi:10.1007/s10152-013-0348-1

Lavigne, Héloise; Gattuso, Jean-Pierre (2011): seacarb: seawater carbonate chemistry with R. R package version 2.4. https://cran.r-project.org/package=seacarb
Direitos

CC-BY: Creative Commons Attribution 3.0 Unported

Access constraints: unrestricted
Palavras-Chave #Alkalinity, total; Alkalinity, total, standard deviation; Aragonite saturation state; Bicarbonate ion; BIOACID; Biological Impacts of Ocean Acidification; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Detection level; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Incubation duration; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH; pH, standard deviation; Salinity; Species; Temperature, water; Treatment
Tipo

Dataset
Acesso ao item digital