(Table 3) Proportions of the ten most abundant fatty acids in peracarid samples obtained during POLARSTERN cruise ANT-XXIV/2
| Cobertura |
MEDIAN LATITUDE: -64.398891 * MEDIAN LONGITUDE: -3.001591 * SOUTH-BOUND LATITUDE: -70.589200 * WEST-BOUND LONGITUDE: -9.048100 * NORTH-BOUND LATITUDE: -52.025700 * EAST-BOUND LONGITUDE: 2.883500 * DATE/TIME START: 2007-12-17T17:50:00 * DATE/TIME END: 2008-01-27T06:44:00 * MINIMUM ELEVATION: -5337 m a.s.l. * MAXIMUM ELEVATION: -488 m a.s.l. |
|---|---|
| Data(s) |
03/02/2011
|
| Formato |
text/tab-separated-values, 492 data points |
| Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.842201 doi:10.1594/PANGAEA.842201 |
| Idioma(s) |
en |
| Publicador |
PANGAEA |
| Relação |
doi:10.1594/PANGAEA.842204 Würzberg, Laura; Peters, Janna; Brandt, Angelika (2011): Fatty acid patterns of Southern Ocean shelf and deep sea peracarid crustaceans and a possible food source, foraminiferans. Deep Sea Research Part II: Topical Studies in Oceanography, 58(19-20), 2027-2035, doi:10.1016/j.dsr2.2011.05.013 |
| Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
| Palavras-Chave | #all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Icosapentaenoic acid of total fatty acids; all-cis-5,8,11,14-Eicosatetraenoic acid of total fatty acids; all-cis-9,12-Octadecadienoic acid of total fatty acids; ANT-XXIV/2; cis-11-Octadecenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids; cis-9-Octadecenoic acid of total fatty acids; Date/Time of event; Dredge, Rauschert; EBS; ELEVATION; Epibenthic sledge; Event label; Family; Fatty acids, standard deviation; Hexadecanoic acid of total fatty acids; Latitude of event; Longitude of event; Octadecanoic acid of total fatty acids; Order; Polarstern; PS71/016-1; PS71/017-11; PS71/033-16; PS71/039-17; PS71/048; PS71/085-8; PS71 ANDEEP-SYSTCO SCACE; RD; Sample amount; South Atlantic Ocean; Species; Tetradecanoic acid of total fatty acids; Weddell Sea |
| Tipo |
Dataset |
