Seawater carbonate chemistry, clearance rates, respiration rates, condition index and cellular turnover (RNA: DNA) of Juvenile King Scallop, Pecten maximus in a laboratory experiment
Data(s) |
19/06/2013
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Resumo |
The decline in ocean water pH and changes in carbonate saturation states through anthropogenically mediated increases in atmospheric CO2 levels may pose a hazard to marine organisms. This may be particularly acute for those species reliant on calcareous structures like shells and exoskeletons. This is of particular concern in the case of valuable commercially exploited species such as the king scallop, Pecten maximus. In this study we investigated the effects on oxygen consumption, clearance rates and cellular turnover in juvenile P. maximus following 3 months laboratory exposure to four pCO2 treatments (290, 380, 750 and 1140 µatm). None of the exposure levels were found to have significant effect on the clearance rates, respiration rates, condition index or cellular turnover (RNA: DNA) of individuals. While it is clear that some life stages of marine bivalves appear susceptible to future levels of ocean acidification, particularly under food limiting conditions, the results from this study suggest that where food is in abundance, bivalves like juvenile P. maximus may display a tolerance to limited changes in seawater chemistry. |
Formato |
text/tab-separated-values, 46309 data points |
Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.833423 doi:10.1594/PANGAEA.833423 |
Idioma(s) |
en |
Publicador |
PANGAEA |
Relação |
Lavigne, Héloise; Epitalon, Jean-Marie; Gattuso, Jean-Pierre (2014): seacarb: seawater carbonate chemistry with R. R package version 3.0. https://cran.r-project.org/package=seacarb |
Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
Fonte |
Supplement to: Sanders, Matthew Burton; Bean, Tim P; Hutchinson, Thomas H; Le Quesne, Will J F; Dupont, Sam (2013): Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted. PLoS ONE, 8(9), e74118, doi:10.1371/journal.pone.0074118.g005 |
Palavras-Chave | #Alkalinity, total; Alkalinity, total, standard deviation; Aragonite saturation state; Aragonite saturation state, standard deviation; Bicarbonate ion; Bicarbonate ion, standard deviation; Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Clearance rate; Clearance rate, standard error; Condition index; Condition index, standard error; Coulometric titration; Date; Dry mass; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Height; Identification; Incubation duration; Infrared gas analyzer (LI-COR); laboratory; molecular biology; mollusks; Mortality; North Atlantic; nutrients; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH; pH, standard deviation; Phosphate; Phosphate, standard deviation; physiology; Potentiometric; Potentiometric titration; Replicate; respiration; Respiration rate, oxygen; Respiration rate, oxygen, standard error; RNA/DNA ratio; Salinity; Salinity, standard deviation; Shell height, difference; Shell height, difference, standard error; Silicate; Silicate, standard deviation; Species; Spectrophotometric; Table; Temperature, water; Temperature, water, standard deviation; Tissues; Treatment |
Tipo |
Dataset |