Gel particles in the sea-surface microlayer: total combined carbohydrates
| Cobertura |
LATITUDE: 53.533485 * LONGITUDE: 8.580834 * DATE/TIME START: 2010-11-14T10:00:00 * DATE/TIME END: 2010-12-03T09:30:00 |
|---|---|
| Data(s) |
29/05/2013
|
| Formato |
text/tab-separated-values, 936 data points |
| Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.813405 doi:10.1594/PANGAEA.813405 |
| Idioma(s) |
en |
| Publicador |
PANGAEA |
| Relação |
doi:10.1594/PANGAEA.814053 Galgani, Luisa; Engel, Anja (2013): Accumulation of Gel Particles in the Sea-Surface Microlayer during an Experimental Study with the Diatom Thalassiosira weissflogii. 04(01), 129-145, doi:10.4236/ijg.2013.41013 |
| Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
| Palavras-Chave | #Arabinose; BIOACID; Biological Impacts of Ocean Acidification; DATE/TIME; EXP; Experiment; Fucose; Galactosamine; Galactose; Galacturonic acid; Galgani_etal_13; Gluconic acid; Glucosamine; Glucose; Glucuronic acid; Mannose; Muramic acid; Rhamnose; SOPRAN; Surface Ocean Processes in the Anthropocene; Treatment |
| Tipo |
Dataset |
