Hydrochemistry measured on water bottle samples during KILA cruise HOT-43

Autoria(s): Lukas, Roger; Karl, David Michael
Cobertura

LATITUDE: 22.750000 * LONGITUDE: -158.000000 * DATE/TIME START: 1992-12-15T22:00:00 * DATE/TIME END: 1992-12-16T16:00:00 * MINIMUM DEPTH, water: 4.97 m * MAXIMUM DEPTH, water: 248.20 m
Data(s)

05/03/2013
Formato

text/tab-separated-values, 969 data points
Identificador

https://doi.pangaea.de/10.1594/PANGAEA.808399

doi:10.1594/PANGAEA.808399
Idioma(s)

en
Publicador

PANGAEA
Relação

Lukas, Roger; Karl, David Michael (1999): Hawaii Ocean Time-Series (HOT), A decade of interdisciplinary oceanography, 1988-1998. SOEST Technical Report, 99-05, School of Ocean and Earth Science and Technology, Honolulu, Hawaii, CD-ROM, http://hahana.soest.hawaii.edu/hot/hot.html
Direitos

CC-BY: Creative Commons Attribution 3.0 Unported

Access constraints: unrestricted
Palavras-Chave #19-Butanoyloxyfucoxanthin; 19-Hexanoyloxyfucoxanthin; 33KL043/1; Alkalinity, total; Bacteria, heterotrophic; Bottle number; Calculated; Carbon, inorganic, dissolved; Carbon, total particulate; Carotene; Chlorophyll a; Chlorophyll b; Chlorophyll c1+c2; Chlorophyll c1+c2+c3; Chlorophyll c3; CTD; CTD/Rosette; CTD-RO; DATE/TIME; Density, sigma-theta (0); DEPTH, water; Diadinoxanthin; Eukaryotes; Event label; Fluorometry; Fucoxanthin; Hawaii Ocean Time-Series; High Performance Liquid Chromatography (HPLC); HOT; HOT-43; HOT-43_2-2; HOT-43_2-4; HOT-43_2-5; HOT-43_2-6; HOT-43_2-7; HOT-43_2-8; HOT-43_2-9; JGOFS; JGOFS/HOT methods; Joint Global Ocean Flux Study; Kila; LATITUDE; LONGITUDE; Nitrate, low-level; Nitrate and Nitrite; Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Nitrogen, total particulate; North Pacific Ocean; Oxygen; Peridinin; pH; Phaeopigments; Phosphate; Phosphate, low-level; Phosphate, organic, dissolved; Phosphate, total particulate; Phosphorus, dissolved; Prasinoxanthin; Pressure, water; Prochlorococcus; Salinity; Silicate; Synechococcus; Temperature, water; Temperature, water, potential; WOCE; World Ocean Circulation Experiment; Zeaxanthin
Tipo

Dataset
Acesso ao item digital