(Figure 2) Percentage of energy contributed from top traditional foods in Inuit communities in 1999 and 2008 food surveys
| Cobertura |
DATE/TIME START: 1999-01-01T00:00:00 * DATE/TIME END: 2008-01-01T00:00:00 |
|---|---|
| Data(s) |
13/10/2011
|
| Formato |
text/tab-separated-values, 80 data points |
| Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.836656 doi:10.1594/PANGAEA.836656 |
| Idioma(s) |
en |
| Publicador |
PANGAEA |
| Relação |
doi:10.1594/PANGAEA.836659 Sheikh, Nelofar; Egeland, Grace M; Johnson-Down, Louise; Kuhnlein, Harriet V (2011): Changing dietary patterns and body mass index over time in Canadian Inuit communities. International Journal of Circumpolar Health, 70(5), 511-519 |
| Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
| Palavras-Chave | #DATE/TIME; Food; Number of individuals; Percentage; Sample amount |
| Tipo |
Dataset |
