Maximum ingestion and maximum clearance rate of Euterpina acutifrons determined experimentally


Autoria(s): Nassogne, A
Data(s)

21/08/2014

Formato

text/tab-separated-values, 5 data points

Identificador

https://doi.pangaea.de/10.1594/PANGAEA.835105

doi:10.1594/PANGAEA.835105

Idioma(s)

en

Publicador

PANGAEA

Relação

Nassogne, A (1970): Influence of food organisms on the development and culture of pelagic copepods. Helgoland Marine Research, 20, 333-345, doi:10.1007/BF01609911

Direitos

CC-BY: Creative Commons Attribution 3.0 Unported

Access constraints: unrestricted

Palavras-Chave #Biomass as carbon per individual; Clearance rate per individual; E_acutifrons_FEEDEXP-1; EXP; Experiment; Taxon/taxa; Treatment: temperature; Uniform resource locator/link to reference
Tipo

Dataset