Maximum ingestion and maximum clearance rate of Euterpina acutifrons determined experimentally
Data(s) |
21/08/2014
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Formato |
text/tab-separated-values, 5 data points |
Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.835105 doi:10.1594/PANGAEA.835105 |
Idioma(s) |
en |
Publicador |
PANGAEA |
Relação |
Nassogne, A (1970): Influence of food organisms on the development and culture of pelagic copepods. Helgoland Marine Research, 20, 333-345, doi:10.1007/BF01609911 |
Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
Palavras-Chave | #Biomass as carbon per individual; Clearance rate per individual; E_acutifrons_FEEDEXP-1; EXP; Experiment; Taxon/taxa; Treatment: temperature; Uniform resource locator/link to reference |
Tipo |
Dataset |