Hazard Analysis Critical Control Point for New England Artisinal Farmstead cheese Makers

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Autoria(s): Sulik, Patricia

Data(s)	01/06/2004
Formato	application/pdf
Identificador	http://digitalcommons.uconn.edu/uchcgs_masters/110 http://digitalcommons.uconn.edu/cgi/viewcontent.cgi?article=1110&context=uchcgs_masters
Publicador	DigitalCommons@UConn
Fonte	UCHC Graduate School Masters Theses 2003 - 2010
Palavras-Chave	#MPH #Cheese #Food Contamination #New England
Tipo	text