Cadmium and lead in vegetable and fruit produce selected from specific regional areas of the UK
Data(s) |
2015
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Formato |
application/pdf application/pdf |
Identificador |
http://boris.unibe.ch/73067/1/1-s2.0-S0048969715303314-main.pdf Norton, Gareth J.; Deacon, Claire M.; Mestrot, Adrien; Feldmann, Joerg; Jenkins, Paul; Baskaran, Christina; Meharg, Andrew A. (2015). Cadmium and lead in vegetable and fruit produce selected from specific regional areas of the UK. Science of the total environment, 533, pp. 520-527. Elsevier 10.1016/j.scitotenv.2015.06.130 <http://dx.doi.org/10.1016/j.scitotenv.2015.06.130> doi:10.7892/boris.73067 info:doi:10.1016/j.scitotenv.2015.06.130 urn:issn:0048-9697 |
Idioma(s) |
eng |
Publicador |
Elsevier |
Relação |
http://boris.unibe.ch/73067/ |
Direitos |
info:eu-repo/semantics/restrictedAccess info:eu-repo/semantics/restrictedAccess |
Fonte |
Norton, Gareth J.; Deacon, Claire M.; Mestrot, Adrien; Feldmann, Joerg; Jenkins, Paul; Baskaran, Christina; Meharg, Andrew A. (2015). Cadmium and lead in vegetable and fruit produce selected from specific regional areas of the UK. Science of the total environment, 533, pp. 520-527. Elsevier 10.1016/j.scitotenv.2015.06.130 <http://dx.doi.org/10.1016/j.scitotenv.2015.06.130> |
Palavras-Chave | #910 Geography & travel |
Tipo |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion PeerReviewed |