Dark chocolate intake buffers stress reactivity in humans.
| Data(s) |
03/06/2014
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://boris.unibe.ch/66395/7/J_Am_Coll%20Cardiol_2014.pdf Wirtz, Petra H; von Känel, Roland; Meister, Rebecca Elisabeth; Arpagaus, Angela; Treichler, Sibylle; Kuebler, Ulrike; Huber, Susanne; Ehlert, Ulrike (2014). Dark chocolate intake buffers stress reactivity in humans. Journal of the American College of Cardiology, 63(21), pp. 2297-2299. Elsevier 10.1016/j.jacc.2014.02.580 <http://dx.doi.org/10.1016/j.jacc.2014.02.580> doi:10.7892/boris.66395 info:doi:10.1016/j.jacc.2014.02.580 info:pmid:24681134 urn:issn:0735-1097 |
| Idioma(s) |
eng |
| Publicador |
Elsevier |
| Relação |
http://boris.unibe.ch/66395/ |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Wirtz, Petra H; von Känel, Roland; Meister, Rebecca Elisabeth; Arpagaus, Angela; Treichler, Sibylle; Kuebler, Ulrike; Huber, Susanne; Ehlert, Ulrike (2014). Dark chocolate intake buffers stress reactivity in humans. Journal of the American College of Cardiology, 63(21), pp. 2297-2299. Elsevier 10.1016/j.jacc.2014.02.580 <http://dx.doi.org/10.1016/j.jacc.2014.02.580> |
| Palavras-Chave | #610 Medicine & health |
| Tipo |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion PeerReviewed |
