Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice.
| Data(s) |
01/12/2014
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|---|---|
| Formato |
application/pdf |
| Identificador |
http://boris.unibe.ch/63609/1/1-s2.0-S0091674914010318-main.pdf Moghaddam, Amin E; Hillson, William R; Noti, Mario; Gartlan, Kate H; Johnson, Steven; Thomas, Benjamin; Artis, David; Sattentau, Quentin J (2014). Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice. Journal of allergy and clinical immunology, 134(6), pp. 1453-1456. Mosby 10.1016/j.jaci.2014.07.032 <http://dx.doi.org/10.1016/j.jaci.2014.07.032> doi:10.7892/boris.63609 info:doi:10.1016/j.jaci.2014.07.032 info:pmid:25253515 urn:issn:0091-6749 |
| Idioma(s) |
eng |
| Publicador |
Mosby |
| Relação |
http://boris.unibe.ch/63609/ |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Moghaddam, Amin E; Hillson, William R; Noti, Mario; Gartlan, Kate H; Johnson, Steven; Thomas, Benjamin; Artis, David; Sattentau, Quentin J (2014). Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice. Journal of allergy and clinical immunology, 134(6), pp. 1453-1456. Mosby 10.1016/j.jaci.2014.07.032 <http://dx.doi.org/10.1016/j.jaci.2014.07.032> |
| Tipo |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion PeerReviewed |
