The Family Pasteurellaceae


Autoria(s): Christensen, H; Kuhnert, Peter; Norskov-Lauritsen, N; Planet, P.J.; Bisgaard, M
Contribuinte(s)

Rosenberg, Eugene

DeLong, Edward F.

Lory, Stephen

Stackebrandt, Erko

Thompson, Fabiano

Data(s)

11/10/2014

Resumo

This chapter describes the systematics and evolution of Pasteurellaceae with emphasis on new information generated since the 3rd edition of The Prokaryotes which only included chapters dealing with Haemophilus, Actinobacillus, and Pasteurella. A major source of new information for the current chapter has been provided by whole genome sequences now available for many taxa of the family. Some 100 species and species-like taxa have been documented and 18 genera of Pasteurellaceae reported so far. Members of the family include specialized commensals, potential pathogens, or pathogens of vertebrates and mainly survive poorly in other habitats including the external environment. The pathogenic members are of major importance to animal production and human health. Members of Pasteurellaceae have relatively small genomes, probably as a result of adaption to a special habitat. The most important species in veterinary microbiology include Pasteurella multocida, Actinobacillus pleuropneumoniae, [Haemophilus] parasuis, Mannheimia haemolytica, Bibersteinia trehalosi, and Avibacterium paragallinarum, while Haemophilus influenzae and Aggregatibacter actinomycetemcomitans represent the most important species as to human disease. Traditional isolation techniques are still used in both human and veterinary clinical diagnostic laboratories although genetically based diagnostic methods have replaced traditional biochemical/physiological methods for characterization and identification. For all species, MALDI-TOF can now be used as a diagnostic tool. As control and if MALDI-TOF equipment is not at hand, PCR-based specific detection is possible for Pasteurella multocida, Actinobacillus pleuropneumoniae, [Haemophilus] parasuis, Mannheimia haemolytica, Avibacterium paragallinarum, Gallibacterium anatis, Haemophilus influenzae, and Aggregatibacter actinomycetemcomitans. A lot of work has been directed towards identification of virulence factors and understanding host microbe interactions involved in disease.

Formato

application/pdf

Identificador

http://boris.unibe.ch/62562/1/Theprokaryotes.pdf

Christensen, H; Kuhnert, Peter; Norskov-Lauritsen, N; Planet, P.J.; Bisgaard, M (2014). The Family Pasteurellaceae. In: Rosenberg, Eugene; DeLong, Edward F.; Lory, Stephen; Stackebrandt, Erko; Thompson, Fabiano (eds.) The Prokaryotes – Gammaproteobacteria (pp. 535-564). Berlin Heidelberg: Springer-Verlag 10.1007/978-3-642-38922-1_224 <http://dx.doi.org/10.1007/978-3-642-38922-1_224>

doi:10.7892/boris.62562

info:doi:10.1007/978-3-642-38922-1_224

urn:isbn:978-3-642-38921-4

Idioma(s)

eng

Publicador

Springer-Verlag

Relação

http://boris.unibe.ch/62562/

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Christensen, H; Kuhnert, Peter; Norskov-Lauritsen, N; Planet, P.J.; Bisgaard, M (2014). The Family Pasteurellaceae. In: Rosenberg, Eugene; DeLong, Edward F.; Lory, Stephen; Stackebrandt, Erko; Thompson, Fabiano (eds.) The Prokaryotes – Gammaproteobacteria (pp. 535-564). Berlin Heidelberg: Springer-Verlag 10.1007/978-3-642-38922-1_224 <http://dx.doi.org/10.1007/978-3-642-38922-1_224>

Palavras-Chave #630 Agriculture #570 Life sciences; biology
Tipo

info:eu-repo/semantics/bookPart

info:eu-repo/semantics/publishedVersion

PeerReviewed