Potential and limitations of Burgundy truffle cultivation
| Data(s) |
2013
|
|---|---|
| Resumo |
Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of subterranean fungi always occurring in ectomycorrhizal symbiosis with host plants. Successful cultivation can be achieved through artificial mycorrhization and outplanting of mostly oaks and hazel on suitable terrain. Here, we review ecological requirements, the influence of environmental factors, and the importance of molecular techniques for a successful cultivation of T. aestivum across Europe. The historical background and current knowledge of T. aestivum cultivation are discussed in light of its socioeconomic relevance. |
| Formato |
application/pdf |
| Identificador |
http://boris.unibe.ch/49662/1/__ubnetapp02_user%24_brinksma_Downloads_Truffle%20Burgundy.pdf Stobbe, Ulrich; Egli, Simon; Tegel, Willy; Peter, Martina; Sproll, Ludger; Büntgen, Ulf (2013). Potential and limitations of Burgundy truffle cultivation. Applied microbiology and biotechnology, 97(12), pp. 5215-5224. Springer 10.1007/s00253-013-4956-0 <http://dx.doi.org/10.1007/s00253-013-4956-0> doi:10.7892/boris.49662 info:doi:10.1007/s00253-013-4956-0 urn:issn:0175-7598 |
| Idioma(s) |
eng |
| Publicador |
Springer |
| Relação |
http://boris.unibe.ch/49662/ |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Stobbe, Ulrich; Egli, Simon; Tegel, Willy; Peter, Martina; Sproll, Ludger; Büntgen, Ulf (2013). Potential and limitations of Burgundy truffle cultivation. Applied microbiology and biotechnology, 97(12), pp. 5215-5224. Springer 10.1007/s00253-013-4956-0 <http://dx.doi.org/10.1007/s00253-013-4956-0> |
| Palavras-Chave | #580 Plants (Botany) #910 Geography & travel |
| Tipo |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion PeerReviewed |
