Conjugated Linoleic Acid (CLA) in Diets of Beef Steers Results in Higher Red Color Scores and Lower Lipid Oxidation of Irradiated Ground Beef Patties

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Autoria(s): Wiegand, B. R.; Gassman, K.; Swan, J. E.; Parrish, F. C., Jr.; Trenkle, A. H.; Larsen, S. T.

Data(s)	01/01/2002
Formato	application/pdf
Identificador	http://lib.dr.iastate.edu/beefreports_2001/30 http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1029&context=beefreports_2001
Idioma(s)	en
Publicador	Digital Repository @ Iowa State University
Fonte	Beef Research Report, 2001
Palavras-Chave	#ASL R1764 #Animal Sciences
Tipo	text