Unconscious information processing reduces information overload and increase product satisfaction
| Data(s) |
2011
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://boris.unibe.ch/8381/1/1-s2.0-S1057740810001312-main.pdf Messner, Claude; Wänke, Michaela (2011). Unconscious information processing reduces information overload and increase product satisfaction. Journal of Consumer Psychology, 21(1), pp. 9-13. Amsterdam: Elsevier 10.1016/j.jcps.2010.09.010 <http://dx.doi.org/10.1016/j.jcps.2010.09.010> doi:10.7892/boris.8381 info:doi:10.1016/j.jcps.2010.09.010 urn:issn:1057-7408 |
| Idioma(s) |
eng |
| Publicador |
Elsevier |
| Relação |
http://boris.unibe.ch/8381/ |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Messner, Claude; Wänke, Michaela (2011). Unconscious information processing reduces information overload and increase product satisfaction. Journal of Consumer Psychology, 21(1), pp. 9-13. Amsterdam: Elsevier 10.1016/j.jcps.2010.09.010 <http://dx.doi.org/10.1016/j.jcps.2010.09.010> |
| Tipo |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion PeerReviewed |
