Characterization of the genetic control of fruit flesh color in peach


Autoria(s): Adami, Marco <1981>
Contribuinte(s)

Tartarini, Stefano

Data(s)

09/04/2013

Resumo

The analysis of a carotenoid cleavage dioxygenase gene in a pool of peach cultivars revealed the existence of a functional allele (W1), associated with the white flesh trait, and three independent mutations associated with the yellow phenotype: a 2 bp insertion within a repetitive sequence (y1), a large transposable element within the intron (y2) and a single base substitution generating a premature stop codon (y3). Based on these evidences, the yellow flesh phenotype seems to have arisen from at least three independent mutational events.

Formato

application/pdf

Identificador

http://amsdottorato.unibo.it/5821/1/Adami_Marco_tesi.pdf

urn:nbn:it:unibo-10097

Adami, Marco (2013) Characterization of the genetic control of fruit flesh color in peach , [Dissertation thesis], Alma Mater Studiorum Università di Bologna. Dottorato di ricerca in Colture arboree ed agrosistemi forestali ornamentali e paesaggistici <http://amsdottorato.unibo.it/view/dottorati/DOT341/>, 25 Ciclo. DOI 10.6092/unibo/amsdottorato/5821.

Idioma(s)

en

Publicador

Alma Mater Studiorum - Università di Bologna

Relação

http://amsdottorato.unibo.it/5821/

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #AGR/03 Arboricoltura generale e coltivazioni arboree
Tipo

Doctoral Thesis

PeerReviewed