Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake


Autoria(s): Vargas-Murga, Liliana; García-Alvarez, Alicia; Román Viñas, Blanca; Ngo, Joy; Ribas-Barba, Lourdes; van den Berg, Suzanne; Williamson, Gary; Serra Majem, Lluís
Data(s)

27/04/2016

27/04/2016

2011

Resumo

<p>The popularity of herbal products, especially plant food supplements (PFS) and herbal medicine is on the rise in Europe and other parts of the world, with increased use in the general population as well as among specific subgroups encompassing children, women or those suffering from diseases such as cancer. The aim of this paper is to examine the PFS market structures in European Community (EC) Member States as well as to examine issues addressing methodologies and consumption data relating to PFS use in Europe. A revision of recent reports on market data, trends and main distribution channels, in addition an example of the consumption of PFS in Spain, is presented. An overview of the methods and administration techniques used...</p>

<p>The popularity of herbal products, especially plant food supplements (PFS) and herbal medicine is on the rise in Europe and other parts of the world, with increased use in the general population as well as among specific subgroups encompassing children, women or those suffering from diseases such as cancer. The aim of this paper is to examine the PFS market structures in European Community (EC) Member States as well as to examine issues addressing methodologies and consumption data relating to PFS use in Europe. A revision of recent reports on market data, trends and main distribution channels, in addition an example of the consumption of PFS in Spain, is presented. An overview of the methods and administration techniques used...</p>

Identificador

http://hdl.handle.net/10553/16729

<p>10.1039/c1fo10075k</p>

Idioma(s)

eng

Direitos

Acceso libre

by-nc-nd

Fonte

<p>Food & Function (2042-6496) 2011; 2(12): 731-9</p>

Palavras-Chave #3206 Ciencias de la nutrición
Tipo

info:eu-repo/semantics/article