From bacteria to zooplankton, the impact of food-limitation on their physiology and biochemistry

Autoria(s): Gómez, May; Packard, Theodore T; Maldonado-Uribe, Federico; Herrera-Ulibarri, Alicia; Martínez-Sánchez, Ico; Osma, Natalia; Fernández-Urruzola, Igor; Romero Kutzner, Vanesa; Tames-Espinosa, Mayte; Viera-Rodríguez, M.A.
Data(s)

07/03/2015

07/03/2015

2015
Identificador

http://hdl.handle.net/10553/12903

707476
Idioma(s)

eng
Direitos

info:eu-repo/semantics/openAccess

by-nc-nd
Fonte

<p>2015 Aquatic Sciences Meeting. Aquatic Sciences: Global And Regional Perspectives, North Meets South, 25 diapositivas</p>
Palavras-Chave #251001 Oceanografía biológica
Tipo

info:eu-repo/semantics/conferenceObject
Acesso ao item digital