Improvements in the production technology of red porgy (Pagrus pagrus) larvae and fry: importance of rearing conditions and diet nutritional value on their quality
| Contribuinte(s) |
Izquierdo, Marisol Departamento de Biología |
|---|---|
| Data(s) |
23/12/2010
23/12/2010
2009
|
| Identificador |
978-84-694-1124-7 http://hdl.handle.net/10553/4599 616606 |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/openAccess by-nc-nd |
| Palavras-Chave | #310502 Piscicultura |
| Tipo |
info:eu-repo/semantics/doctoralThesis |
