Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour
| Contribuinte(s) |
Kalinowski Herrera, Carmen Tatiana Fernandez-Palacios, H. Robaina Robaina, Lidia Esther Schuchardt, Dominique Izquierdo, Marisol |
|---|---|
| Data(s) |
08/10/2009
2005
|
| Identificador |
448486 Hosting http://hdl.handle.net/10553/1689 323300 |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/openAccess |
| Fonte |
Aquaculture, v. 244, pp. 223-231 |
| Palavras-Chave | #Bocinegro (Peces) #Alimentación #Carotenoides |
| Tipo |
info:eu-repo/semantics/article |
