Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
Contribuinte(s) |
Izquierdo, Marisol Montero, Daniel Robaina Robaina, Lidia Esther Caballero Cansino, María José Ginés Ruiz, Rafael Rosenlund, G. |
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Data(s) |
08/10/2009
2005
|
Identificador |
448486 Hosting http://hdl.handle.net/10553/669 330491 |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/openAccess |
Fonte |
Aquaculture, v. 250, pp. 431-444 |
Palavras-Chave | #Aceites y grasas #Dorada (Peces) #Alimentación |
Tipo |
info:eu-repo/semantics/article |