Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding


Autoria(s): Desconhecido
Contribuinte(s)

Izquierdo, Marisol

Montero, Daniel

Robaina Robaina, Lidia Esther

Caballero Cansino, María José

Ginés Ruiz, Rafael

Rosenlund, G.

Data(s)

08/10/2009

2005

Identificador

448486

Hosting

http://hdl.handle.net/10553/669

330491

Idioma(s)

eng

Direitos

info:eu-repo/semantics/openAccess

Fonte

Aquaculture, v. 250, pp. 431-444

Palavras-Chave #Aceites y grasas #Dorada (Peces) #Alimentación
Tipo

info:eu-repo/semantics/article