Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
| Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
|---|---|
| Data(s) |
04/11/2013
04/11/2013
2012
|
| Resumo |
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced. |
| Identificador |
Braz. J. Microbiol.,v.43,n.1,p.201-204,2012 1517-8382 http://www.producao.usp.br/handle/BDPI/40046 10.1590/S1517-83822012000100021 http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1517-83822012000100021&lng=en&nrm=iso&tlng=en |
| Idioma(s) |
eng |
| Publicador |
Sociedade Brasileira de Microbiologia |
| Relação |
Brazilian Journal of Microbiology |
| Direitos |
openAccess |
| Palavras-Chave | #xylanase #thermostability #Lentinula edodes #xylose |
| Tipo |
article original article |
