Density and rheological parameters of goat milk


Autoria(s): Gabas, Ana Lúcia; Cabral, Renato Alexandre Ferreira; Oliveira, Carlos Augusto Fernandes de; Telis-Romero, Javier
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

04/11/2013

04/11/2013

2012

Resumo

The rheological behavior and density of goat milk was studied as a function of solids concentration (10.5 to 50.0%) and temperature (273 to 331 k). Newtonian behavior was observed for values of total solids (TS) between 10.5 and 22.0% and temperatures from 276 to 331 k changing to pseudoplastic behavior without yield stress for TS from 25.0 to 39.4% at the same range of temperature. Goat milk with TS between 44.3 to 50.0% and temperatures of 273 to 296 k showed yield stress in addition to pseudoplastic behavior. At 303 to 331 k the power law model was observed again, without yield stress. The density of goat milk ranged from 991.7 to 1232.4 kg.m-3.

Identificador

Ciênc. Tecnol. Aliment.,v.32,n.2,p.381-385,2012

0101-2061

http://www.producao.usp.br/handle/BDPI/38811

10.1590/S0101-20612012005000033

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200026&lng=en&nrm=iso&tlng=en

http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0101-20612012000200026&lng=en&nrm=iso&tlng=en

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612012000200026&lng=en&nrm=iso&tlng=en

Idioma(s)

eng

Publicador

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

Relação

Food Science and Technology (Campinas)

Direitos

openAccess

Palavras-Chave #goat milk #physical property #rheological properties #rheometer #leite de cabra #<kwd lng="pt"><![CDATA[propriedades reológicas #reômetro
Tipo

article

original article