Bioprocess and biotecnology: effect of xylanase from Aspergillus niger and Aspergillus flavus on pulp biobleaching and enzyme production using agroindustrial residues as substract


Autoria(s): de Alencar Guimaraes, Nelciele ; Sorgatto, Michele ; Nogueira, Simone de Peixoto; Betini, Jorge Henrique ; Zanoelo, Fabiana ; Marques, Maria ; Polizeli, Maria de Lourdes Teixeira de Moraes; Giannesi, Giovana C
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

26/08/2013

26/08/2013

2013

Resumo

This study compares two xylanases produced by filamentous fungi such as A. niger and A. flavus using agroindustrial residues as substract and evaluated the effect of these enzymes on cellulose pulp biobleaching process. Wheat bran was the best carbon source for xylanase production by A. niger and A. flavus. The production of xylanase was 18 and 21% higher on wheat bran when we compare the xylanase production with xylan. At 50°C, the xylanase of A. niger retained over 85% activity with 2 h of incubation, and A. flavus had a half-life of more than 75 minutes. At 55°C, the xylanase produced by A. niger showed more stable than from A. flavus showing a half-life of more than 45 minutes. The xylanase activity of A. niger and A. flavus were somehow protected in the presence of glycerol 5% when compared to the control (without additives). On the biobleaching assay it was observed that the xylanase from A. flavus was more effective in comparison to A. niger. The kappa efficiency corresponded to 36.32 and 25.93, respectively. That is important to emphasize that the cellulase activity was either analyzed and significant levels were not detected, which explain why the viscosity was not significantly modified.

This work was supported by grants from Conselho de Desenvolvimento Científico e Tecnológico (CNPq). This work was part of Master Dissertation of NCAG (Laboratório de Bioquímica / CCBS, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, Brasil). The authors gratefully for the support from the USP/Ribeirão Preto – SP, Brazil.

This work was supported by grants from Conselho de Desenvolvimento Científico e Tecnológico (CNPq). This work was part of Master Dissertation of NCAG (Laboratório de Bioquímica / CCBS, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, Brasil). The authors gratefully for the support from the USP/Ribeirão Preto – SP, Brazil.

Identificador

2193-1801

http://www.producao.usp.br/handle/BDPI/33208

http://www.springerplus.com/content/2/1/380

Idioma(s)

eng

Relação

SpringerPlus

Direitos

openAccess

de Alencar Guimaraes et al.; licensee Springer. - This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Tipo

article

original article

publishedVersion