Potential antiproteolytic effects of L-leucine: observations of in vitro and in vivo studies


Autoria(s): Zanchi, Nelo Eidy; Nicastro, Humberto ; Lancha Junior, Antonio Herbert
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

26/08/2013

26/08/2013

2008

Resumo

The purpose of present review is to describe the effect of leucine supplementation on skeletal muscle proteolysis suppression in both in vivo and in vitro studies. Most studies, using in vitro methodology, incubated skeletal muscles with leucine with different doses and the results suggests that there is a dose-dependent effect. The same responses can be observed in in vivo studies. Importantly, the leucine effects on skeletal muscle protein synthesis are not always connected to the inhibition of skeletal muscle proteolysis. As a matter of fact, high doses of leucine incubation can promote suppression of muscle proteolysis without additional effects on protein synthesis, and low leucine doses improve skeletal muscle protein ynthesis but have no effect on skeletal muscle proteolysis. These research findings may have an important clinical relevancy, because muscle loss in atrophic states would be reversed by specific leucine supplementation doses. Additionally, it has been clearly demonstrated that leucine administration suppresses skeletal muscle proteolysis in various catabolic states. Thus, if protein metabolism changes during different atrophic conditions, it is not surprising that the leucine dose-effect relationship must also change, according to atrophy or pathological state and catabolism magnitude. In conclusion, leucine has a potential role on attenuate skeletal muscle proteolysis. Future studies will help to sharpen the leucine efficacy on skeletal muscle protein degradation during several atrophic states.

We are grateful to Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP).

We are grateful to Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP).

Identificador

Nutrition & Metabolism. 2008 Jul 17;5(1):20

1743-7075

http://www.producao.usp.br/handle/BDPI/33082

10.1186/1743-7075-5-20

http://www.nutritionandmetabolism.com/content/5/1/20

Idioma(s)

eng

Relação

Nutrition & Metabolism

Direitos

openAccess

Zanchi et al; licensee BioMed Central Ltd. - This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Tipo

article

original article