Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts


Autoria(s): Goncalves, Juliana Soares; Ferracin, Lara Munique; Carneiro Vieira, Maria Lucia; Iamanaka, Beatriz Thie; Taniwaki, Marta Hiromi; Pelegrinelli Fungaro, Maria Helena
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

21/10/2013

21/10/2013

2012

Resumo

Brazil nuts are an important export market in its main producing countries, including Brazil, Bolivia, and Peru. Approximately 30,000 tons of Brazil nuts are harvested each year. However, substantial nut contamination by Aspergillus section Flavi occurs with subsequent production of aflatoxins. In our study, Aspergillus section Flavi were isolated from Brazil nuts (Bertholletia excelsa), and identified by morphological and molecular means. We obtained 241 isolates from nut samples, 41% positive for aflatoxin production. Eighty-one isolates were selected for molecular investigation. Pairwise genetic distances among isolates and phylogenetic relationships were assessed. The following Aspergillus species were identified: A. flavus, A. caelatus, A. nomius, A. tamarii, A. bombycis, and A. arachidicola. Additionally, molecular profiles indicated a high level of nucleotide variation within beta-tubulin and calmodulin gene sequences associated with high genetic divergence from RAPD data. Among the 81 isolates analyzed by molecular means, three of them were phylogenetically distinct from all other isolates representing the six species of section Flavi. A putative novel species was identified based on molecular profiles.

CAPES

CAPES

CNPq

CNPq

FAPESP

FAPESP

Identificador

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, NEW YORK, v. 28, n. 4, supl. 1, Part 1, pp. 1817-1825, APR, 2012

0959-3993

http://www.producao.usp.br/handle/BDPI/35386

10.1007/s11274-011-0956-3

http://dx.doi.org/10.1007/s11274-011-0956-3

Idioma(s)

eng

Publicador

SPRINGER

NEW YORK

Relação

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Direitos

restrictedAccess

Copyright SPRINGER

Palavras-Chave #AFLATOXIN PRODUCTION #ASPERGILLUS SECTION FLAVI #BRAZIL NUTS #MOLECULAR IDENTIFICATION #IN-SHELL #AFLATOXIN #NOMIUS #MYCOTOXINS #PEANUTS #SOIL #BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Tipo

article

original article

publishedVersion