Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks


Autoria(s): Silva, Marliane C. S. da; Naozuka, Juliana; Luz, Jose Maria R. da; Assuncao, Laelia S. da; Oliveira, Pedro V.; Vanetti, Maria C. D.; Bazzolli, Denise M. S.; Kasuya, Maria C. M.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

07/11/2013

07/11/2013

2012

Resumo

Pleurotus ostreatus fungus forms an edible mushroom that possesses important nutritional and medicinal properties. Selenium (Se) is essential to human diets and it is in low concentration in the soil, and consequently in food. P. ostreatus was grown in coffee husks enriched with various concentrations of sodium selenite. The biological efficiency of P. ostreatus was affected by the addition of high concentrations of Se. The highest level of Se absorption was obtained by adding 51 mg kg(1) of sodium selenite. The mushrooms from first flush contained more Se than the further flushes. These results demonstrate the great potential of coffee husks in the production of Se-enriched mushrooms and show the ability of this fungus to absorb and biomagnify Se. (C) 2011 Elsevier Ltd. All rights reserved.

Brazilian Agency: CNPq

Brazilian agency CAPES

Brazilian agency FAPEMIG

Identificador

FOOD CHEMISTRY, OXFORD, v. 131, n. 2, pp. 558-563, 2012

0308-8146

http://www.producao.usp.br/handle/BDPI/43133

10.1016/j.foodchem.2011.09.023

http://dx.doi.org/10.1016/j.foodchem.2011.09.023

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

OXFORD

Relação

FOOD CHEMISTRY

Direitos

closedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #AGRO-INDUSTRIAL RESIDUES #COFFEE HUSK #EDIBLE MUSHROOMS #SELENIUM #NUTRITIONAL-VALUE #EDIBLE MUSHROOMS #SAJOR-CAJU #EXTRACTION #SPECIATION #SUBSTRATE #MYCELIA #GROWTH #BRAZIL #SEED #CHEMISTRY, APPLIED #FOOD SCIENCE & TECHNOLOGY #NUTRITION & DIETETICS
Tipo

article

original article

publishedVersion