Lasiodiplodan, an exocellular (1 -> 6)-beta-d-glucan from Lasiodiplodia theobromae MMPI: production on glucose, fermentation kinetics, rheology and anti-proliferative activity


Autoria(s): Alves da Cunha, Mario A.; Turmina, Janaina A.; Ivanov, Raphael C.; Barroso, Roney R.; Marques, Patricia T.; Fonseca, Eveline A. I.; Fortes, Zuleica B.; Dekker, Robert F. H.; Khaper, Neelam; Barbosa, Aneli M.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

05/11/2013

05/11/2013

2012

Resumo

Lasiodiplodan, an exopolysaccharide of the (1 -> 6)-beta-d-glucan type, is produced by Lasiodiplodia theobromae MMPI when grown under submerged culture on glucose. The objective of this study was to evaluate lasiodiplodan production by examining the effects of carbon (glucose, fructose, maltose, sucrose) and nitrogen sources (KNO3, (NH4)(2)SO4, urea, yeast extract, peptone), its production in shake flasks compared to a stirred-tank bioreactor, and to study the rheology of lasiodiplodan, and lasiodiplodan's anti-proliferative effect on breast cancer MCF-7 cells. Although glucose (2.05 +/- A 0.05 g L-1), maltose (2.08 +/- A 0.04 g L-1) and yeast extract (2.46 +/- A 0.06 g L-1) produced the highest amounts of lasiodiplodan, urea as N source resulted in more lasiodiplodan per unit biomass than yeast extract (0.74 +/- A 0.006 vs. 0.22 +/- A 0.008 g g(-1)). A comparison of the fermentative parameters of L. theobromae MMPI in shake flasks and a stirred-tank bioreactor at 120 h on glucose as carbon source showed maximum lasiodiplodan production in agitated flasks (7.01 +/- A 0.07 g L-1) with a specific yield of 0.25 +/- A 0.57 g g(-1) and a volumetric productivity of 0.06 +/- A 0.001 g L-1 h(-1). A factorial 2(2) statistical design developed to evaluate the effect of glucose concentration (20-60 g L-1) and impeller speed (100-200 rpm) on lasiodiplodan production in the bioreactor showed the highest production (6.32 g L-1) at 72 h. Lasiodiplodan presented pseudoplastic behaviour, and the apparent viscosity increased at 60A degrees C in the presence of CaCl2. Anti-proliferative activity of lasiodiplodan was demonstrated in MCF-7 cells, which was time- and dose-dependent with an IC50 of 100 mu g lasiodiplodan mL(-1).

CNPq (Brazil)

CNPq (Brazil)

FAPESP (Brazil)

FAPESP (Brazil)

NSERCRCD

NSERC-RCD

Lakehead University (Canada)

Lakehead University (Canada)

Identificador

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, HEIDELBERG, v. 39, n. 8, supl. 1, Part 3, pp. 1179-1188, AUG, 2012

1367-5435

http://www.producao.usp.br/handle/BDPI/41808

10.1007/s10295-012-1112-2

http://dx.doi.org/10.1007/s10295-012-1112-2

Idioma(s)

eng

Publicador

SPRINGER HEIDELBERG

HEIDELBERG

Relação

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Direitos

restrictedAccess

Copyright SPRINGER HEIDELBERG

Palavras-Chave #LASIODIPLODIA THEOBROMAE #LASIODIPLODAN, (1 -> 6)-BETA-D-GLUCAN #CARBON AND NITROGEN NUTRIENTS #ANTI-PROLIFERATIVE ACTIVITY #BREAST CANCER CELLS (MCF-7) #BOTRYOSPHAERIA-RHODINA #EXOPOLYSACCHARIDE PRODUCTION #SUBMERGED CULTURE #MYCELIAL GROWTH #POLYSACCHARIDES #GLUCANS #PUSTULAN #BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Tipo

article

original article

publishedVersion