Proteomic profiling of the rat hypothalamus


Autoria(s): Pedroso, Amanda P.; Watanabe, Regina L. H.; Albuquerque, Kelse T.; Telles, Monica M.; Andrade, Maria C. C.; Perez, Juliana D.; Sakata, Maisa M.; Lima, Mariana L.; Estadella, Debora; Nascimento, Claudia M. O.; Oyama, Lila M.; Rosa, Jose Cesar; Casarini, Dulce E.; Ribeiro, Eliane B.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

06/11/2013

06/11/2013

2012

Resumo

Background: The hypothalamus plays a pivotal role in numerous mechanisms highly relevant to the maintenance of body homeostasis, such as the control of food intake and energy expenditure. Impairment of these mechanisms has been associated with the metabolic disturbances involved in the pathogenesis of obesity. Since rodent species constitute important models for metabolism studies and the rat hypothalamus is poorly characterized by proteomic strategies, we performed experiments aimed at constructing a two-dimensional gel electrophoresis (2-DE) profile of rat hypothalamus proteins. Results: As a first step, we established the best conditions for tissue collection and protein extraction, quantification and separation. The extraction buffer composition selected for proteome characterization of rat hypothalamus was urea 7 M, thiourea 2 M, CHAPS 4%, Triton X-100 0.5%, followed by a precipitation step with chloroform/methanol. Two-dimensional (2-D) gels of hypothalamic extracts from four-month-old rats were analyzed; the protein spots were digested and identified by using tandem mass spectrometry and database query using the protein search engine MASCOT. Eighty-six hypothalamic proteins were identified, the majority of which were classified as participating in metabolic processes, consistent with the finding of a large number of proteins with catalytic activity. Genes encoding proteins identified in this study have been related to obesity development. Conclusion: The present results indicate that the 2-DE technique will be useful for nutritional studies focusing on hypothalamic proteins. The data presented herein will serve as a reference database for studies testing the effects of dietary manipulations on hypothalamic proteome. We trust that these experiments will lead to important knowledge on protein targets of nutritional variables potentially able to affect the complex central nervous system control of energy homeostasis.

This research was supported by grants from the Brazilian agencies: State of São Paulo Research Foundation (FAPESP), National Council for Scientific and Technological Development (CNPq), and Coordination for the Enhancement of Higher Education Personnel (CAPES). The authors are indebted to Dr Ricardo Bertolla for his assistance in analysing decoy data.

Identificador

PROTEOME SCIENCE, LONDON, v. 10, APR 20, 2012

1477-5956

http://www.producao.usp.br/handle/BDPI/42207

10.1186/1477-5956-10-26

http://dx.doi.org/10.1186/1477-5956-10-26

Idioma(s)

eng

Publicador

BIOMED CENTRAL LTD

LONDON

Relação

PROTEOME SCIENCE

Direitos

openAccess

Copyright BIOMED CENTRAL LTD

Palavras-Chave #HYPOTHALAMUS #PROTEOME #2-D ELECTROPHORESIS #MASS SPECTROMETRY #NUTRITION #OBESITY #RAT #2-DIMENSIONAL GEL-ELECTROPHORESIS #PROTEIN PRECIPITATION METHODS #MEMBRANE-PROTEINS #INTRAUTERINE MALNUTRITION #ZWITTERIONIC DETERGENTS #SAMPLE PREPARATION #MASS-SPECTROMETRY #FOOD-INTAKE #BRAIN #OBESITY #BIOCHEMICAL RESEARCH METHODS
Tipo

article

original article

publishedVersion