Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium


Autoria(s): Chuang, Shu-Chun; Jenab, Mazda; Heck, Julia E.; Bosetti, Cristina; Talamini, Renato; Matsuo, Keitaro; Castellsague, Xavier; Franceschi, Silvia; Herrero, Rolando; Winn, Deborah M.; La Vecchia, Carlo; Morgenstern, Hal; Zhang, Zuo-Feng; Levi, Fabio; Dal Maso, Luigino; Kelsey, Karl; McClean, Michael D.; Vaughan, Thomas; Lazarus, Philip; Muscat, Joshua; Ramroth, Heribert; Chen, Chu; Schwartz, Stephen M.; Eluf-Neto, Jose; Hayes, Richard B.; Purdue, Mark; Boccia, Stefania; Cadoni, Gabriella; Zaridze, David; Koifman, Sergio; Curado, Maria Paula; Ahrens, Wolfgang; Benhamou, Simone; Matos, Elena; Lagiou, Pagona; Szeszenia-Dabrowska, Neonilla; Olshan, Andrew F.; Fernandez, Leticia; Menezes, Ana; Agudo, Antonio; Daudt, Alexander W.; Merletti, Franco; Macfarlane, Gary J.; Kjaerheim, Kristina; Mates, Dana; Holcatova, Ivana; Schantz, Stimson; Yu, Guo-Pei; Simonato, Lorenzo; Brenner, Hermann; Mueller, Heiko; Conway, David I.; Thomson, Peter; Fabianova, Eleonora; Znaor, Ariana; Rudnai, Peter; Healy, Claire M.; Ferro, Gilles; Brennan, Paul; Boffetta, Paolo; Hashibe, Mia
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

05/11/2013

05/11/2013

2012

Resumo

We investigated the association between diet and head and neck cancer (HNC) risk using data from the International Head and Neck Cancer Epidemiology (INHANCE) consortium. The INHANCE pooled data included 22 case-control studies with 14,520 cases and 22,737 controls. Center-specific quartiles among the controls were used for food groups, and frequencies per week were used for single food items. A dietary pattern score combining high fruit and vegetable intake and low red meat intake was created. Odds ratios (OR) and 95% confidence intervals (CI) for the dietary items on the risk of HNC were estimated with a two-stage random-effects logistic regression model. An inverse association was observed for higher-frequency intake of fruit (4th vs. 1st quartile OR = 0.52, 95% CI = 0.43-0.62, p (trend) < 0.01) and vegetables (OR = 0.66, 95% CI = 0.49-0.90, p (trend) = 0.01). Intake of red meat (OR = 1.40, 95% CI = 1.13-1.74, p (trend) = 0.13) and processed meat (OR = 1.37, 95% CI = 1.14-1.65, p (trend) < 0.01) was positively associated with HNC risk. Higher dietary pattern scores, reflecting high fruit/vegetable and low red meat intake, were associated with reduced HNC risk (per score increment OR = 0.90, 95% CI = 0.84-0.97).

International Agency for Research on Cancer

International Agency for Research on Cancer

US National Institutes of Health (NIH), National Cancer Institute (NCI) [R03CA113157]

US National Institutes of Health (NIH), National Cancer Institute (NCI)

National Institute for Dental and Craniofacial Research (NIDCR) [R03DE016611]

National Institute for Dental and Craniofacial Research (NIDCR)

Italian Association for Research on Cancer (AIRC)

Italian Association for Research on Cancer (AIRC)

Italian League against Cancer

Italian League against Cancer

Italian Ministry of Research

Italian Ministry of Research

Swiss League against Cancer

Swiss League against Cancer [KFS1069-09-2000]

Fribourg League against Cancer

Fribourg League against Cancer [FOR381.88]

Swiss Cancer Research [AKT 617]

Swiss Cancer Research

GustaveRoussy Institute

Gustave-Roussy Institute [88D28]

Swiss Research against Cancer/Oncosuisse [KFS-700, OCS-1633]

Swiss Research against Cancer/Oncosuisse

World Cancer Research Fund

World Cancer Research Fund

European Commission

European Commission [IC15-CT98-0332, IC18-CT97-0222, QLK1-2001-00182]

National Institutes of Health (NIH) US

National Institutes of Health (NIH) US [R01CA048996, R01DE012609, R01CA61188, P01CA068384, K07CA104231, R01DE13158, P50CA90388, R01DA11386, R03CA77954, T32CA09142, U01CA96134, R21ES011667, R01CA078609, R01CA100679]

National Institute of Environmental Health Sciences

National Institute of Environmental Health Sciences [P30ES010126]

UCLA Jonsson Comprehensive Cancer Center

UCLA Jonsson Comprehensive Cancer Center

National Institutes of Health (NCI) US

National Institutes of Health (NCI) US

NIDCR

NIDCR

Fondo para la Investigacion Cientifica y Tecnologica (FONCYT) Argentina

Fondo para la Investigacion Cientifica y Tecnologica (FONCYT) Argentina

IMIM (Barcelona)

IMIM (Barcelona)

Fundacao de Amparo a Pesquisa no Estado de Sao Paulo (FAPESP)

Fundacao de Amparo a Pesquisa no. Estado de Sao Paulo (FAPESP) [01/01768-2]

Fondo de Investigaciones Sanitarias (FIS) of the Spanish Government [FIS 97/0024, FIS 97/0662, BAE 01/5013]

Fondo de Investigaciones Sanitarias (FIS) of the Spanish Government

International Union Against Cancer (UICC)

International Union Against Cancer (UICC)

YamagiwaYoshida Memorial International Cancer Study Grant

Yamagiwa-Yoshida Memorial International Cancer Study Grant

AIRC (Italian Agency for Research on Cancer)

AIRC (Italian Agency for Research on Cancer)

National Cancer Institute, National Institutes of Health, USA

National Cancer Institute, National Institutes of Health, USA

NIH [R01CA51845, R01CA30022]

NIH

Italian Association for Cancer Research

Italian Association for Cancer Research

Compagnia di San Paolo/FIRMS

Compagnia di San Paolo/FIRMS

Region Piemonte

Region Piemonte

Padova University [CPDA057222]

Padova University

Ministry of Science, Research and Arts BadenWurttemberg

Ministry of Science, Research and Arts Baden-Wurttemberg

German Ministry of Education and Research [01GB9702/3]

German Ministry of Education and Research

Ministry of Education, Culture, Sports, Science, and Technology (Japan)

Ministry of Education, Science, Sports, Culture and Technology of Japan [17015052]

Ministry of Health, Labor and Welfare of Japan [H20-002]

Ministry of Health, Labor and Welfare of Japan

Identificador

CANCER CAUSES & CONTROL, DORDRECHT, v. 23, n. 1, supl. 4, Part 1-2, pp. 69-88, JAN, 2012

0957-5243

http://www.producao.usp.br/handle/BDPI/41364

10.1007/s10552-011-9857-x

http://dx.doi.org/10.1007/s10552-011-9857-x

Idioma(s)

eng

Publicador

SPRINGER

DORDRECHT

Relação

CANCER CAUSES & CONTROL

Direitos

closedAccess

Copyright SPRINGER

Palavras-Chave #DIET #HEAD AND NECK CANCER #FRUIT AND VEGETABLE #RED MEAT #PROCESSED MEAT #UPPER-AERODIGESTIVE TRACT #SQUAMOUS-CELL CARCINOMA #RED MEAT INTAKE #PHARYNGEAL CANCER #INTERNATIONAL HEAD #LARYNGEAL-CANCER #ORAL-CANCER #EPIDEMIOLOGY CONSORTIUM #FOOD GROUPS #SEXUAL PRACTICES #ONCOLOGY #PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Tipo

article

original article

publishedVersion