New Protein Sources in Adults Diet for Mass-rearing of Anastrepha fraterculus (Diptera: Tephritidae)


Autoria(s): Morelli, Renata; Costa, Karen Zamboni; Fagioni, Kenya Martins; Costa, Maria de Lourdes Zamboni; Nascimento, Antonio Souza do; Pimentel, Rodrigo Meirelles de Azevedo; Walder, Julio Marcos Melges
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

07/11/2013

07/11/2013

2012

Resumo

The aim of this study was to find alternatives to reduce the cost of mass production of the South American fruit fly (A. fraterculus) by looking for locally available products as protein source in the diet of adults to replace the imported product without changing the quality parameters. Two yeast from a Brazilian company were evaluated. The quality parameters showed that the imported hydrolyzed yeast used in the adult diet could be perfectly replaced by the local products tested, with a reduction of over 80% of the cost of the diet. The quality of the produced insects remained the same and there were improvements in some quality parameters such as the volume of eggs produced, number of adults flying and longevity under the stress.

Identificador

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, CURITIBA-PARANA, v. 55, n. 6, pp. 827-833, NOV-DEC, 2012

1516-8913

http://www.producao.usp.br/handle/BDPI/42745

10.1590/S1516-89132012000600004 

http://dx.doi.org/10.1590/S1516-89132012000600004 

Idioma(s)

eng

Publicador

INST TECNOLOGIA PARANA

CURITIBA-PARANA

Relação

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Direitos

openAccess

Copyright INST TECNOLOGIA PARANA

Palavras-Chave #SOUTH AMERICAN FRUIT FLY #YEASTS #AMINOACIDS #INSECT NUTRITION #QUALITY CONTROL #CERATITIS-CAPITATA DIPTERA #BURSICON #BIOLOGY
Tipo

article

original article

publishedVersion