Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis


Autoria(s): Daleprane, Julio Beltrame; Freitas, Vanessa da Silva; Pacheco, Alejandro; Rudnicki, Martina; Faine, Luciane Aparecida; Doerr, Felipe Augusto; Ikegaki, Masaharu; Salazar, Luis Antonio; Ong, Thomas Prates; Abdalla, Dulcineia Saes Parra
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

14/10/2013

14/10/2013

2012

Resumo

Propolis is a polyphenol-rich resinous substance extensively used to improve health and prevent diseases. The effects of polyphenols from different sources of propolis on atherosclerotic lesions and inflammatory and angiogenic factors were investigated in LDL receptor gene (LDLr-/-) knockout mice. The animals received a cholesterol-enriched diet to induce the initial atherosclerotic lesions (IALs) or advanced atherosclerotic lesions (AALs). The IAL or AAL animals were divided into three groups, each receiving polyphenols from either the green, red or brown propolis (250 mg/kg per day) by gavage. After 4 weeks of polyphenol treatment, the animals were sacrificed and their blood was collected for lipid profile analysis. The atheromatous lesions at the aortic root were also analyzed for gene expression of inflammatory and angiogenic factors by quantitative real-time polymerase chain reaction and immunohistochemistry. All three polyphenol extracts improved the lipid profile and decreased the atherosclerotic lesion area in IAL animals. However, only polyphenols from the red propolis induced favorable changes in the lipid profiles and reduced the lesion areas in AAL mice. In IAL groups. VCAM, MCP-1, FGF, PDGF, VEGF, PECAM and MMP-9 gene expression was down-regulated, while the metalloproteinase inhibitor TIMP-1 gene was up-regulated by all polyphenol extracts. In contrast, for advanced lesions, only the polyphenols from red propolis induced the down-regulation of CD36 and the up-regulation of HO-1 and TIMP-1 when compared to polyphenols from the other two types of propolis. In conclusion, polyphenols from propolis, particularly red propolis, are able to reduce atherosclerotic lesions through mechanisms including the modulation of inflammatory and angiogenic factors. (C) 2012 Elsevier Inc. All rights reserved.

Foundation for Research Support of the State of Sao Paulo

Foundation for Research Support of the State of Sao Paulo [FAPESP-08/53756-7, 08/53755-0]

FAPESP

FAPESP

Identificador

JOURNAL OF NUTRITIONAL BIOCHEMISTRY, NEW YORK, v. 23, n. 6, pp. 557-566, JUN, 2012

0955-2863

http://www.producao.usp.br/handle/BDPI/34417

10.1016/j.jnutbio.2011.02.012

http://dx.doi.org/10.1016/j.jnutbio.2011.02.012

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE INC

NEW YORK

Relação

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Direitos

closedAccess

Copyright ELSEVIER SCIENCE INC

Palavras-Chave #PROPOLIS #POLYPHENOLS #DIETARY SUPPLEMENTATION #ATHEROSCLEROSIS #ANGIOGENESIS #NUTRIGENOMICS #BRAZILIAN GREEN PROPOLIS #DIET-INDUCED OBESITY #IN-VIVO #ATHEROSCLEROTIC LESIONS #CUBAN PROPOLIS #LDL RECEPTOR #MICE #CHOLESTEROL #EXPRESSION #EXTRACT #BIOCHEMISTRY & MOLECULAR BIOLOGY #NUTRITION & DIETETICS
Tipo

article

original article

publishedVersion