Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
06/11/2013
06/11/2013
2012
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Resumo |
The aim of this study was to assess selective plating methodologies for the enumeration and identification of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Lactobacillus rhamnosus and Bifidobacterium animalis ssp. lactis in fermented milks. Seven agar media (MRS with added sorbitol, clindamycin or vancomycin, acidified MRS, RCA with added aniline blue and dicloxacilin, M17 and ST) were evaluated. The results showed that RCA dicloxacilin agar was suitable for the selective enumeration of B. animalis ssp. lactis in fermented milk. Either MRS (acidified) or M17 agar could be used for enumeration of L. delbrueckii ssp. bulgaricus and S. thermophilus, respectively. MRS media containing antibiotics were effective for the enumeration of the probiotic organisms (L. rhamnosus and L. acidophilus) inoculated in fermented milks. FAPESP FAPESP CNPq CNPq |
Identificador |
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, VICTORIA ISLAND, v. 6, n. 10, supl. 1, Part 1, pp. 2239-2245, 42430, 2012 1996-0808 http://www.producao.usp.br/handle/BDPI/42347 10.5897/AJMR11.117 |
Idioma(s) |
eng |
Publicador |
ACADEMIC JOURNALS VICTORIA ISLAND |
Relação |
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH |
Direitos |
openAccess Copyright ACADEMIC JOURNALS |
Palavras-Chave | #SELECTIVE MEDIA #PROBIOTIC #STARTER CULTURES #FERMENTED MILK #DELBRUECKII SSP BULGARICUS #ANIMALIS SUBSP LACTIS #LACTOBACILLUS-ACIDOPHILUS #BIFIDOBACTERIUM-ANIMALIS #DAIRY-PRODUCTS #STREPTOCOCCUS-THERMOPHILUS #BACTERIA #SURVIVAL #STORAGE #CASEI #MICROBIOLOGY |
Tipo |
article original article publishedVersion |