Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats


Autoria(s): Vianna, Daiana; Resende, Gabriela Fulin Teodoro; Torres-Leal, Francisco Leonardo; Pantaleao, Lucas Carminatti; DonatoJr. , Jose; Tirapegui, Julio
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

05/11/2013

05/11/2013

2012

Resumo

Objective: Aging is characterized by alterations in body composition such as an increase in body fat and decreases in muscle mass (sarcopenia) and bone density (osteopenia). Leucine supplementation has been shown to acutely stimulate protein synthesis and to decrease body fat. However, the long-term effect of consistent leucine supplementation is not well defined. This study investigated the effect of leucine supplementation during aging. Methods: Six-month-old rats were divided into three groups: an adult group (n = 10) euthanized at 6 mo of age, a leucine group (n = 16) that received a diet supplemented with 4% leucine for 40 wk, and a control group (n = 19) that received the control diet for 40 wk. The following parameters were evaluated: body weight, food intake, chemical carcass composition, indicators of acquired chronic diseases, and indicators of protein nutritional status. Results: Body weight and fat were lower in the leucine group after 40 wk of supplementation compared with the control group but still higher than in the adult group. The lipid and glycemic profiles were equally altered in the control and leucine groups because of aging. In addition, leucine supplementation did not affect the changes in protein status parameters associated with aging, such as decreases in body and muscle protein and total serum protein. Conclusion: The results indicate that leucine supplementation attenuates body fat gain during aging but does not affect risk indicators of acquired chronic diseases. Furthermore, supplemented animals did not show signs of a prevention of the decrease in lean mass associated with aging. (C) 2012 Elsevier Inc. All rights reserved.

Sao Paulo State Research Foundation (FAPESP)

Sao Paulo State Research Foundation (FAPESP) [07/51964-9, 07/56230-3, 07/59291-3]

Coordination for the Improvement of Higher Education Personnel (CAPES)

Coordination for the Improvement of Higher Education Personnel (CAPES)

National Council for Scientific and Technological Development (CNPq)

National Council for Scientific and Technological Development (CNPq)

Identificador

NUTRITION, NEW YORK, v. 28, n. 2, p. 182-189, FEB, 2012

0899-9007

http://www.producao.usp.br/handle/BDPI/41222

10.1016/j.nut.2011.04.004

http://dx.doi.org/10.1016/j.nut.2011.04.004

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE INC

NEW YORK

Relação

NUTRITION

Direitos

closedAccess

Copyright ELSEVIER SCIENCE INC

Palavras-Chave #AGING #BRANCHED-CHAIN AMINO ACIDS #BODY COMPOSITION #LEAN MASS #ADIPOSITY #OLD RATS #FOOD RESTRICTION #SKELETAL-MUSCLE #DIETARY LEUCINE #AMINO-ACIDS #STIMULATION #OBESITY #SARCOPENIA #WEIGHT #RODENT #NUTRITION & DIETETICS
Tipo

article

original article

publishedVersion