Proinflammatory and oxidative stress markers in patients submitted to Roux-en-Y gastric bypass after 1 year of follow-up


Autoria(s): da Silva, V. R. G.; Moreira, E. A. M.; Wilhelm-Filho, D.; de Miranda, J. X.; Beninca, J. P.; Vigil, S. V. G.; Moratelli, A. M. B.; Garlet, T. R.; de Souza Meirelles, M. S.; Vannucchi, H.; Froede, T. S.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

05/11/2013

05/11/2013

2012

Resumo

BACKGROUND/OBJECTIVES: This study examined the effect of weight loss after 3, 6 and 12 months of Roux-en-Y Gastric Bypass (RYGB) on energy intake and on several biomarkers of oxidative stress such as levels of vitamin C, beta-carotene, vitamin E (diet/blood), nitric oxide metabolites (NOx), myeloperoxidase (MPO), thiobarbituric acid reactive substances (TBARS), reduced glutathione (GSH) and activity of catalase (CAT). SUBJECTS/METHODS: Study with a control group (CG), assessed once, and a bariatric group (BG) assessed at the basal period as well as at 3, 6 and 12 months post-surgery; both groups were composed of 5 men and 31 women (n = 36). Age was 38.7 +/- 9.4 and 39.6 +/- 9.2 years old and body mass index (BMI) was 22.2 +/- 2.1 and 47.6 +/- 9.1 kg/m(2), respectively. The variance measure quoted was SEM. RESULTS: The body weight at 12 months was 35.8 +/- 1.0% (P<0.001) lower than that of the basal period. At the basal period BG showed higher levels of NOx (P=0.007) and TBARS (P<0.001) and lower levels of vitamins C and E (P<0.001) compared with CG. After 3 months the activity of MPO was decreased (P<0.001). Six months after surgery GSH levels were decreased (P=0.037), whereas CAT activity was increased (P=0.029). After 12 months levels of NOx (P=0.004), TBARS (P<0.001), beta-carotene (P<0.001) and vitamin E (P<0.001) were decreased, whereas those of vitamin C (P<0.001) were increased compared with controls. CONCLUSION: RYGB followed by a daily vitamin supplement apparently attenuated pro-inflammatory and oxidative stress markers 1 year after surgery, but additional antioxidant supplementation appears necessary.

Fundacao de Apoio a Pesquisa Cientifica e Tecnologica do Estado de Santa Catarina (FAPESC) [14191/2007-7]

Fundacao de Apoio a Pesquisa Cientifica e Tecnologica do Estado de Santa Catarina (FAPESC)

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)-Bolsa Produtividade

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)Bolsa Produtividade

Programa Institucional de Bolsa de Iniciacao Cientifica (PIBIC)

Programa Institucional de Bolsa de Iniciacao Cientifica (PIBIC)

Programa de Pos-Graduacao em Nutricao da Universidade Federal de Santa Catarina

Programa de PosGraduacao em Nutricao da Universidade Federal de Santa Catarina

Programa de Fomento a PosGraduacao (PROF)/Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

Programa de Fomento a Pos-Graduacao (PROF)/Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

Identificador

EUROPEAN JOURNAL OF CLINICAL NUTRITION, LONDON, v. 66, n. 8, supl. 1, Part 2, pp. 891-899, AUG, 2012

0954-3007

http://www.producao.usp.br/handle/BDPI/41085

10.1038/ejcn.2012.17

http://dx.doi.org/10.1038/ejcn.2012.17

Idioma(s)

eng

Publicador

NATURE PUBLISHING GROUP

LONDON

Relação

EUROPEAN JOURNAL OF CLINICAL NUTRITION

Direitos

restrictedAccess

Copyright NATURE PUBLISHING GROUP

Palavras-Chave #OBESITY #BARIATRIC SURGERY #ROUX-EN-Y GASTRIC BYPASS #INFLAMMATION #OXIDATIVE STRESS #ANTIOXIDANTS #NITRIC-OXIDE #BARIATRIC SURGERY #WEIGHT-LOSS #BILIOPANCREATIC DIVERSION #OBESE SUBJECTS #ENERGY-INTAKE #SERUM #CATALASE #ANTIOXIDANT #DEFICIENCY #NUTRITION & DIETETICS
Tipo

article

original article

publishedVersion