Validation of a FFQ for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
05/11/2013
05/11/2013
2012
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Resumo |
BACKGROUND/OBJECTIVES: To assess the performance of a food frequency questionnaire (FFQ) for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy. Moreover, we determined whether the fatty acid composition of mature breast milk represents a valuable biomarker for fatty acid intake during pregnancy. SUBJECTS/METHODS: A prospective study in 41 pregnant women, aged 18-35 years, was conducted. Food intake during pregnancy was evaluated by three 24-h recalls (24 hR), and 2 FFQ. The fatty acid composition of mature breast milk was determined by gas chromatography. The method of triads and joint classification between quartiles of intake were applied. RESULTS: The FFQ was accurate for estimating docosahexanoic (DHA), linoleic and total omega-6 fatty acids according to validity coefficients. Higher agreements (>70%) into the same or adjacent quartiles between the dietary methods were found for alpha-linolenic, total omega-3, linoleic and trans fatty acid intake. High validity coefficients for eicosapentanoic (EPA) and DHA acids of human milk were found (0.61 and 0.73, respectively), and the method was adequate for categorizing the intake of alpha-linolenic, total omega-3 and trans fatty acids compared with FFQ estimates, and for arachidonic acid and trans fatty acids compared with food recall estimates, during pregnancy. CONCLUSIONS: The FFQ was an accurate tool for categorizing alpha-linolenic, total omega-3 and trans fatty acid intake. According to the validity coefficients observed, the FFQ accurately estimated DHA, linoleic and total omega-6 fatty acids and the composition of mature breast milk was shown to be a suitable biomarker for EPA and DHA fatty acid intake during pregnancy. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, FAPESP [2010/12320-1] Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior, CAPES Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) Fundacao de Apoio ao Ensino Pesquisa e Assistencia do Hospital das Clinicas da Faculdade de Medicina de Ribeirao Preto da Universidade de Sao Paulo, FAEPA Fundacao de Apoio ao Ensino, Pesquisa e Assistencia do Hospital das Clinicas da Faculdade de Medicina de Ribeirao Preto da Universidade de Sao Paulo (FAEPA) |
Identificador |
EUROPEAN JOURNAL OF CLINICAL NUTRITION, LONDON, v. 66, n. 11, supl. 1, Part 2, pp. 1259-1264, NOV, 2012 0954-3007 http://www.producao.usp.br/handle/BDPI/41187 10.1038/ejcn.2012.127 |
Idioma(s) |
eng |
Publicador |
NATURE PUBLISHING GROUP LONDON |
Relação |
EUROPEAN JOURNAL OF CLINICAL NUTRITION |
Direitos |
restrictedAccess Copyright NATURE PUBLISHING GROUP |
Palavras-Chave | #VALIDATION STUDIES #PREGNANCY NUTRITION #OMEGA-3 PUFA #OMEGA-6 PUFA #TRANS FATTY ACIDS #DIETARY-INTAKE #ADIPOSE-TISSUE #FREQUENCY QUESTIONNAIRES #ADDITIONAL MEASUREMENTS #BIOCHEMICAL MARKERS #BIOMARKERS #WOMEN #TRIADS #NUTRITION #VALIDITY #NUTRITION & DIETETICS |
Tipo |
article original article publishedVersion |