Validation of a FFQ for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls


Autoria(s): Sartorelli, D. S.; Nishimura, R. Y.; Castro, G. S. F.; Barbieri, P.; Jordao, A. A.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

05/11/2013

05/11/2013

2012

Resumo

BACKGROUND/OBJECTIVES: To assess the performance of a food frequency questionnaire (FFQ) for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy. Moreover, we determined whether the fatty acid composition of mature breast milk represents a valuable biomarker for fatty acid intake during pregnancy. SUBJECTS/METHODS: A prospective study in 41 pregnant women, aged 18-35 years, was conducted. Food intake during pregnancy was evaluated by three 24-h recalls (24 hR), and 2 FFQ. The fatty acid composition of mature breast milk was determined by gas chromatography. The method of triads and joint classification between quartiles of intake were applied. RESULTS: The FFQ was accurate for estimating docosahexanoic (DHA), linoleic and total omega-6 fatty acids according to validity coefficients. Higher agreements (>70%) into the same or adjacent quartiles between the dietary methods were found for alpha-linolenic, total omega-3, linoleic and trans fatty acid intake. High validity coefficients for eicosapentanoic (EPA) and DHA acids of human milk were found (0.61 and 0.73, respectively), and the method was adequate for categorizing the intake of alpha-linolenic, total omega-3 and trans fatty acids compared with FFQ estimates, and for arachidonic acid and trans fatty acids compared with food recall estimates, during pregnancy. CONCLUSIONS: The FFQ was an accurate tool for categorizing alpha-linolenic, total omega-3 and trans fatty acid intake. According to the validity coefficients observed, the FFQ accurately estimated DHA, linoleic and total omega-6 fatty acids and the composition of mature breast milk was shown to be a suitable biomarker for EPA and DHA fatty acid intake during pregnancy.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, FAPESP [2010/12320-1]

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior, CAPES

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

Fundacao de Apoio ao Ensino Pesquisa e Assistencia do Hospital das Clinicas da Faculdade de Medicina de Ribeirao Preto da Universidade de Sao Paulo, FAEPA

Fundacao de Apoio ao Ensino, Pesquisa e Assistencia do Hospital das Clinicas da Faculdade de Medicina de Ribeirao Preto da Universidade de Sao Paulo (FAEPA)

Identificador

EUROPEAN JOURNAL OF CLINICAL NUTRITION, LONDON, v. 66, n. 11, supl. 1, Part 2, pp. 1259-1264, NOV, 2012

0954-3007

http://www.producao.usp.br/handle/BDPI/41187

10.1038/ejcn.2012.127

http://dx.doi.org/10.1038/ejcn.2012.127

Idioma(s)

eng

Publicador

NATURE PUBLISHING GROUP

LONDON

Relação

EUROPEAN JOURNAL OF CLINICAL NUTRITION

Direitos

restrictedAccess

Copyright NATURE PUBLISHING GROUP

Palavras-Chave #VALIDATION STUDIES #PREGNANCY NUTRITION #OMEGA-3 PUFA #OMEGA-6 PUFA #TRANS FATTY ACIDS #DIETARY-INTAKE #ADIPOSE-TISSUE #FREQUENCY QUESTIONNAIRES #ADDITIONAL MEASUREMENTS #BIOCHEMICAL MARKERS #BIOMARKERS #WOMEN #TRIADS #NUTRITION #VALIDITY #NUTRITION & DIETETICS
Tipo

article

original article

publishedVersion