Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques


Autoria(s): Batista, B. L.; da Silva, L. R. S.; Rocha, B. A.; Rodrigues, J. L.; Berretta-Silva, A. A.; Bonates, T. O.; Gomes, V. S. D.; Barbosa, R. M.; Barbosa, F.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

05/11/2013

05/11/2013

2012

Resumo

Multi-element analysis of honey samples was carried out with the aim of developing a reliable method of tracing the origin of honey. Forty-two chemical elements were determined (Al, Cu, Pb, Zn, Mn, Cd, Tl, Co, Ni, Rb, Ba, Be, Bi, U, V, Fe, Pt, Pd, Te, Hf, Mo, Sn, Sb, P, La, Mg, I, Sm, Tb, Dy, Sd, Th, Pr, Nd, Tm, Yb, Lu, Gd, Ho, Er, Ce, Cr) by inductively coupled plasma mass spectrometry (ICP-MS). Then, three machine learning tools for classification and two for attribute selection were applied in order to prove that it is possible to use data mining tools to find the region where honey originated. Our results clearly demonstrate the potential of Support Vector Machine (SVM), Multilayer Perceptron (MLP) and Random Forest (RF) chemometric tools for honey origin identification. Moreover, the selection tools allowed a reduction from 42 trace element concentrations to only 5. (C) 2012 Elsevier Ltd. All rights reserved.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Identificador

FOOD RESEARCH INTERNATIONAL, AMSTERDAM, v. 49, n. 1, supl. 1, Part 1, pp. 209-215, NOV, 2012

0963-9969

http://www.producao.usp.br/handle/BDPI/41064

10.1016/j.foodres.2012.07.015

http://dx.doi.org/10.1016/j.foodres.2012.07.015

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE BV

AMSTERDAM

Relação

FOOD RESEARCH INTERNATIONAL

Direitos

closedAccess

Copyright ELSEVIER SCIENCE BV

Palavras-Chave #DATA MINING #CLASSIFICATION #PATTERN RECOGNITION #TRACE ELEMENTS #HONEY #ICP-MS #ATOMIC-ABSORPTION-SPECTROMETRY #PATTERN-RECOGNITION TECHNIQUES #ICP-MS #BOTANICAL ORIGIN #TRACE-ELEMENTS #HEAVY-METALS #PB #CD #CLASSIFICATION #CHEMOMETRICS #FOOD SCIENCE & TECHNOLOGY
Tipo

article

original article

publishedVersion