Selenate and selenite on yield and agronomic biofortification with selenium in rice


Autoria(s): Boldrin, Paulo Fernandes; Faquin, Valdemar; Ramos, Silvio Junio; Guimaraes Guilherme, Luiz Roberto; Alves Bastos, Carla Elisa; Carvalho, Geila Santos; de Souza Costa, Enio Tarso
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

05/11/2013

05/11/2013

2012

Resumo

The objective of this work was to evaluate the effect of doses of selenate and selenite on rice (Oryza sativa) biofortification with Se, as well the influence of these forms of Se in the levels of P, S, Fe, and Zn in grains. The experiment was conducted in a greenhouse, in pots with 4 dm(3) of a sandy clay loam Latosol, with medium texture, in a 5x2 factorial arrangement with five doses of Se (0, 0.75, 1.50, 3.0, and 6.0 mg dm(-3)) and two forms of Se (selenate and selenite). Selenate provided greater efficiency of root uptake of Se, plant-use efficiency, translocation from roots to shoots, and content of this element in rice grains. The application of Se during fertilization influences the levels of P, S, and Zn, but does not affect those of Fe in rice grains.

Identificador

PESQUISA AGROPECUARIA BRASILEIRA, BRASILIA DF, v. 47, n. 6, supl., Part 1-2, pp. 831-837, JUN, 2012

0100-204X

http://www.producao.usp.br/handle/BDPI/40907

10.1590/S0100-204X2012000600014

http://dx.doi.org/10.1590/S0100-204X2012000600014

Idioma(s)

por

Publicador

EMPRESA BRASIL PESQ AGROPEC

BRASILIA DF

Relação

PESQUISA AGROPECUARIA BRASILEIRA

Direitos

openAccess

Copyright EMPRESA BRASIL PESQ AGROPEC

Palavras-Chave #ENRICHED RICE #USE OF SELENIUM #FOOD SECURITY #SELENATE #SELENITE #FOOD SYSTEMS #IRON #FERTILIZATION #ANTIOXIDANT #SPECIATION #GOETHITE #SULFATE #AGRICULTURE, MULTIDISCIPLINARY
Tipo

article

original article

publishedVersion