THERMOSTABILITY OF XYLANOLYTIC ENZYMES PRODUCED BY LENTINULA EDODES UFV70
| Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
|---|---|
| Data(s) |
01/11/2013
01/11/2013
02/08/2013
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| Resumo |
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65 degrees C for 21 hours, losing only 15-25% activity. Fungus incubation at 50 degrees C for 12 hours and at 65 degrees C for 24 hours increased the amount of xylose produced. |
| Identificador |
BRAZILIAN JOURNAL OF MICROBIOLOGY, SAO PAULO, v. 43, n. 1, supl., Part 3, pp. 201-204, JAN-MAR, 2012 1517-8382 http://www.producao.usp.br/handle/BDPI/37383 10.1590/S1517-83822012000100021 |
| Idioma(s) |
eng |
| Publicador |
SOC BRASILEIRA MICROBIOLOGIA SAO PAULO |
| Relação |
BRAZILIAN JOURNAL OF MICROBIOLOGY |
| Direitos |
openAccess Copyright SOC BRASILEIRA MICROBIOLOGIA |
| Palavras-Chave | #XYLANASE #THERMOSTABILITY #LENTINULA EDODES #XYLOSE #XYLANASE #PURIFICATION #MICROBIOLOGY |
| Tipo |
article original article publishedVersion |
