Babassu Nanoemulsions Have Physical and Chemical Stability
| Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
|---|---|
| Data(s) |
24/10/2013
24/10/2013
2012
|
| Resumo |
Babassu is considered one of the greatest native resources in the world and its oil is used in body and hair formulations. The aim of this study was to evaluate the short-term stability in oil-in-water (O/W) nanoemulsions containing babassu oil prepared by emulsification phase inversion submitted to the centrifugation, thermal stress, and heating/cooling cycle tests. The formulations showed no change compared to the droplet size, polydispersity index, pH, and electrical conductivity values after thermal stress and heating/cooling cycle tests. Based on these results, the nanoemulsions obtained can be considered as promising disperse systems for pharmaceutical and cosmetic applications. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) |
| Identificador |
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, PHILADELPHIA, v. 33, n. 11, supl. 4, Part 1-2, pp. 1569-1573, MAY, 2012 0193-2691 http://www.producao.usp.br/handle/BDPI/36008 10.1080/01932691.2011.625219 |
| Idioma(s) |
eng |
| Publicador |
TAYLOR & FRANCIS INC PHILADELPHIA |
| Relação |
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY |
| Direitos |
restrictedAccess Copyright TAYLOR & FRANCIS INC |
| Palavras-Chave | #BABASSU #EMULSIFICATION PHASE INVERSION #NANOEMULSION #PHASE INVERSION TEMPERATURE #SHORT-TERM STABILITY #NANO-EMULSION FORMATION #ENERGY EMULSIFICATION METHODS #PHASE INVERSION #OIL TYPE #TEMPERATURE #MICROEMULSIONS #PHALERATA #BEHAVIOR #CHEMISTRY, PHYSICAL |
| Tipo |
article original article publishedVersion |
