Production of Fructooligosaccharides by Aspergillus phoenicis Biofilm on Polyethylene as Inert Support


Autoria(s): Aziani, Guilherme; Terenzi, Hector Francisco; Jorge, Joao Atilio; Guimarães, Luis Henrique Souza
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

23/10/2013

23/10/2013

2012

Resumo

Aspergillus phoenicis biofilms on polyethylene as inert support were used to produce fructooligosaccharides (FOS) in media containing 25% (m/V) of sucrose as a carbon source. The maximum production of total FOS (122 mg/mL), with 68% of 1-kestose and 32% of nystose, was obtained in Khanna medium maintained at 30 degrees C for 48 h under orbital agitation (100 rpm). At high concentrations of sucrose (30%, m/V), the recovery of FOS was higher than that observed at a low concentration (5%, m/V). High levels of FOS (242 mg/mL) were also recovered when using the biofilm in sodium acetate buffer with high sucrose concentration (50%, m/V) for 10 h. When the dried biofilm was reused in a fresh culture medium, there was a recovery of approx. 13.7% of total FOS after 72 h of cultivation at 30 C, and 10% corresponded to 1-kestose. The biofilm morphology, analyzed by scanning electron microscope, revealed a noncompact mycelium structure, with unfilled spaces and channels present among the hyphae. The results obtained in this study show that A. phoenicis biofilms may find application for FOS production in a single-step fermentation process, which is cost-effective in terms of reusability, downstream processing and efficiency.

Foundation for Research Support from Sao Paulo State (FAPESP), Sao Paulo, Brazil

Foundation for Research Support from Sao Paulo State (FAPESP), Sao Paulo, Brazil

CNPq (Brasilia, Brazil)

CNPq, Brasilia, Brazil

Identificador

FOOD TECHNOLOGY AND BIOTECHNOLOGY, ZAGREB, v. 50, n. 1, supl., Part 1-2, pp. 40-45, JAN-MAR, 2012

1330-9862

http://www.producao.usp.br/handle/BDPI/35583

Idioma(s)

eng

Publicador

FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY

ZAGREB

Relação

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Direitos

openAccess

Copyright FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY

Palavras-Chave #FRUCTOOLIGOSACCHARIDES #KESTOSE #NYSTOSE #ASPERGILLUS SP. #BIOFILM #BETA-FRUCTOFURANOSIDASE #MICROBIAL-PRODUCTION #PURIFICATION #JAPONICUS #ENZYME #FUNGI #BIOTECHNOLOGY & APPLIED MICROBIOLOGY #FOOD SCIENCE & TECHNOLOGY
Tipo

article

original article

publishedVersion