Production of Fructooligosaccharides by Aspergillus phoenicis Biofilm on Polyethylene as Inert Support
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
23/10/2013
23/10/2013
2012
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Resumo |
Aspergillus phoenicis biofilms on polyethylene as inert support were used to produce fructooligosaccharides (FOS) in media containing 25% (m/V) of sucrose as a carbon source. The maximum production of total FOS (122 mg/mL), with 68% of 1-kestose and 32% of nystose, was obtained in Khanna medium maintained at 30 degrees C for 48 h under orbital agitation (100 rpm). At high concentrations of sucrose (30%, m/V), the recovery of FOS was higher than that observed at a low concentration (5%, m/V). High levels of FOS (242 mg/mL) were also recovered when using the biofilm in sodium acetate buffer with high sucrose concentration (50%, m/V) for 10 h. When the dried biofilm was reused in a fresh culture medium, there was a recovery of approx. 13.7% of total FOS after 72 h of cultivation at 30 C, and 10% corresponded to 1-kestose. The biofilm morphology, analyzed by scanning electron microscope, revealed a noncompact mycelium structure, with unfilled spaces and channels present among the hyphae. The results obtained in this study show that A. phoenicis biofilms may find application for FOS production in a single-step fermentation process, which is cost-effective in terms of reusability, downstream processing and efficiency. Foundation for Research Support from Sao Paulo State (FAPESP), Sao Paulo, Brazil Foundation for Research Support from Sao Paulo State (FAPESP), Sao Paulo, Brazil CNPq (Brasilia, Brazil) CNPq, Brasilia, Brazil |
Identificador |
FOOD TECHNOLOGY AND BIOTECHNOLOGY, ZAGREB, v. 50, n. 1, supl., Part 1-2, pp. 40-45, JAN-MAR, 2012 1330-9862 |
Idioma(s) |
eng |
Publicador |
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY ZAGREB |
Relação |
FOOD TECHNOLOGY AND BIOTECHNOLOGY |
Direitos |
openAccess Copyright FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY |
Palavras-Chave | #FRUCTOOLIGOSACCHARIDES #KESTOSE #NYSTOSE #ASPERGILLUS SP. #BIOFILM #BETA-FRUCTOFURANOSIDASE #MICROBIAL-PRODUCTION #PURIFICATION #JAPONICUS #ENZYME #FUNGI #BIOTECHNOLOGY & APPLIED MICROBIOLOGY #FOOD SCIENCE & TECHNOLOGY |
Tipo |
article original article publishedVersion |