Interference of inorganic ions on phenol degradation by the Fenton reaction


Autoria(s): Friedrich, Leidi Cecilia; de Paiva e Silva Zanta, Carmem Lucia; Machulek, Amilcar, Jr.; Silva, Volnir de Oliveira; Quina, Frank Herbert
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

01/10/2013

01/10/2013

2012

Resumo

The addition of Cu2+ ions to the classical Fenton reaction (Fe2+ plus H2O2 at pH 3) is found to accelerate the degradation of organic compounds. This synergic effect causes an approximately 15 % additional reduction of the total organic carbon (TOC), representing an overall improvement of the efficiency of the mineralization of phenol. Although Fe2+ exhibits a high initial rate of degradation, the degradation is not complete due to the formation of compounds refractory to the hydroxyl radical. The interference of copper ions on the degradation of phenol by the Fenton reaction was investigated. In the presence of Cu2+, the degradation is slower, but results in a greater reduction of TOC at the end of the reaction (t = 120 min). In the final stages of the reaction, when the Fe3+ in the solution is complexed in the form of ferrioxalate, the copper ions assume the role of the main catalyst of the degradation.

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Brasilia

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Brasilia

FUNDECT

FUNDECT

CNPq

CNPq

INCT Catalysis

INCT- Catalysis

FAPEAL

FAPEAL

Identificador

SCIENTIA AGRICOLA, v. 69, n. 6, pp. 347-351, JAN-MAR, 2012

0103-9016

http://www.producao.usp.br/handle/BDPI/33884

10.1590/S0103-90162012000600001 

http://dx.doi.org/10.1590/S0103-90162012000600001 

Idioma(s)

eng

Publicador

UNIV SAO PAOLO

CERQUERA CESAR

Relação

SCIENTIA AGRICOLA

Direitos

openAccess

Copyright UNIV SAO PAOLO

Palavras-Chave #HYDROGEN-PEROXIDE #OXIDATION #CATECHOL #HYDROXYLATION #MECHANISM #AGRICULTURE, MULTIDISCIPLINARY
Tipo

article

original article

publishedVersion