RP92-438 Food Additives: What are They?
| Data(s) |
01/01/1992
|
|---|---|
| Resumo |
Fewer and fewer Americans produce their own food, yet consumers demand and enjoy a food supply that is flavorful, nutritious, convenient, readily available, safe, abundant, varied, and reasonably priced. Food additives and technology make that possible. This research publication covers what food additive are, why are they used, how they are regulated, and what can individuals do when they are concerned about food additives. It also contains a guide to food additives table. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.unl.edu/extensionhist/1907 http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=2915&context=extensionhist |
| Publicador |
DigitalCommons@University of Nebraska - Lincoln |
| Fonte |
Historical Materials from University of Nebraska-Lincoln Extension |
| Palavras-Chave | #RP92-438 #food additives #substance #mixture of substances #foodstuff #food #foods #Food and Drug Administration #FDA #consumers #consume #cosmetic food additives #colorings #flavorings #nutrient supplementes #nutrition #vitamins #minerals #sweeteners #preservatives #antioxidants #emulsifiers #stabilizers #thickeners #research publication #extension publication #Agriculture #Curriculum and Instruction |
| Tipo |
text |
